Katsudon Yoshibei Motomachiten — Restaurant in Kobe

The katsu here is excellent- thick juicy meat with a crisp outside texture. The katsu sauce they use appears to be homemade and is also quite delicious, as someone who usually doesn't use katsu sauce I think it is a must have here. There are several options on the menu for katsu dishes and non-katsu dishes but if you're coming to this restaurant I think it is a mistake to order anything besides katsu. I ordered take out so I cannot speak much to the service or atmosphere, but the food was relatively quick to come out for its freshness and the tablet for ordering was easy to use. There are two kinds of meat that can be ordered for all katsu dishes, one is more juicy at the cost of a slightly raised price. Dishes can also be ordered at various levels of increased meat and the options offer good value. Even for the standard option, the amount of food is plentiful. Pricing is about standard, no complaints. For those eating inside the restaurant there is a bar and some tables; it didn't look to be too crowded on the inside. Overall, a great option for any...

Got the Korean style shoulder loin donburi. It was fantastic. Don't need to say much. Easy ticketing system to use in english as well, nice people, quick service - you won't be...

This is I think the most underrated place to eat. Located in the small alleyways, this is by far the most delicious Katsudon in my opinion. I eat here...