Back Country Burgers 甲州夢小路店 — Restaurant in Kofu

The first time I came in here was for a drink. A more snappish Moscow mule is hard to find.

This time was for a burger that I can only imagine tasted as good as it looked.

Which I was not mistaken. Back Country burgers are made of koshuwine beef, and the buns used are large and soft. Meaty, moist, all-beef patties that bring me back to the burger restaurants in Colorado. If you have been to Five Guys before, it is similar in taste.

The American burger is not for the faint-hearted or dieting. Two patties, two cheese, bacon, onion, and a slice of pineapple. I was in heaven.

Cheese rings are melted in the center, and perfect with a beer.

Onion rings are crisp on outside, moist on inside. Plus, the breading doesn't slip off.

Fries are standard, but flavorful. They taste like fresh-cut.

I will...

As an american a burger for me is like a taste of home. With ample beef, a semi-sweet bun, lettuce, and garlic(I opted for a garlic burger and fries) this cute little establishment was exactly what I needed. With Friendly service and ketchup bottles out on the table(not common in japan) it was exactly the burger fix I needed. Small things like the chalkboard menu, pinecones, and moose figurines really reminded me of my home in the...

I went there at yesterday night, even though it was raining but I wanted to try it out. And to my surprise the burger was really good so was the french fries. I think this is one of the best burgers I have had in Japan. Though it's a bit expensive than the fastfood chains but still worth it. The decor is also pretty good. Must try...