Absolutely delightful. The soba was delicious. We had a duck and a soba both with broth. The interior was really traditional and cosy and the staff were extremely helpful and welcoming. English menu. Child booster seat (and plenty of...
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   Read moreì 구ììë¶í° ì íµê³Œ ìžììŽ ë껎ì§ë ìë° ì 묞ì . ëŽë¶ ì¢ììŽ ë§ì§ ììì êž°ë€ë €ìŒ íë 겜ì°ê° ë§ë€. ë몚ë°ê³Œ ìšëªšë°ìŽ ììŒë©° íê¹ê³Œ ìžížë¡ ëš¹ëê²ì ì¶ì²íë€. ììŽ ì ì§ ìì§ë§, ë©ë° í¹ì±ì ìœê² ëìŽ ê°êž°ë묞ì, ììŽ ë§ì ì¬ëì ëíìŒë¡ 죌묞í멎 ëë€. ê°ì¹ ë§ìŽ ì¢ì ë©ë° í¥ìŽ ë§ìŽ ëë€..ë§€ìŒ ëš¹ììë ìë ê°ë³ê³ 걎ê°í ë§ìŽë€. ì¬ë°©ë¬žìì¬ë ììµëë€.Soba specialty restaurant where you can feel the authenticity and years from the entrance. There are not many seats inside, so you often have to wait. There are cold and hot buckwheat noodles, and we recommend eating them as a set with tempura. The amount is not small, but due to the nature of buckwheat, it is easy to move on, so people with a large amount can order a large one. It has a lot of good smell of buckwheat. It's a light and healthy taste that you can eat every day. I'm...
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