For long queues, the staff will ask you to order via the vending machine inside then queue up outside if there is no seating inside. I ordered the original dish with a tamago.
Coming from Sydney where there isn't much to base this comment on - It was honestly the best dipping ramen I've ever had, full of flavour and depth. The black garlic oil you can add in yourself was also mind blowing. Finishing the thick dipping soup off by adding in the hot dashi soup made a great way to end the meal. I paid ¥1000 for the dish and the tamago was additional. As a female I feel the...
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   Read moreCurry tsukemen is really tough to find, so I went for it. Then I saw everybody ordering the tantanmen, so I decided to come back a second time.
The tsukemen was good. The tantan mazesoba was ð€¯ð€¯ð€¯. I got the "spicy" version (not that spicy tbh) that is topped with a fistful of magic that includes cumin, sansho flakes, and...
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