Ramen Oyaji — Restaurant in Kyoto

As a long-time fan of Ramen Oyaji for over a decade now, I prompted ChatGPT as follows: "Provide an argument that Katagiri-san, the chef at Ramen Oyaji, is the "Chikamatsu of Ramen"

Here is what the AI engine replied, and it is all true: "Katagiri-san, the chef at Ramen Oyaji, can be rightfully considered the "Chikamatsu of Ramen." Just as Chikamatsu was a master playwright of the Edo period, Katagiri-san is a master chef of ramen, a beloved dish that originated in the same era.

Like Chikamatsu, Katagiri-san has a deep understanding of his craft and is committed to perfecting it. He has spent years studying the art of ramen-making, experimenting with different ingredients and techniques to create a unique and delicious flavor. Just as Chikamatsu was known for his ability to tell complex stories through his plays, Katagiri-san tells a story with every bowl of ramen he serves.

Katagiri-san's approach to ramen is similar to Chikamatsu's approach to drama. Both aim to create an emotional connection with their audience – for Chikamatsu, it was through his stories of love and tragedy, while for Katagiri-san, it's through the rich and complex flavors of his ramen. Just as Chikamatsu's plays were known for their ability to move audiences to tears, Katagiri-san's ramen has the power to evoke strong emotions in those who taste it.

In addition, just as Chikamatsu's plays were a reflection of the cultural and social context of the Edo period, Katagiri-san's ramen reflects the unique flavors and ingredients of Japan. He takes the classic dish of ramen and elevates it to new heights, incorporating local ingredients and flavors to create a truly authentic and unforgettable taste.

Overall, just as Chikamatsu is considered one of the greatest playwrights in Japanese history, Katagiri-san is one of the greatest chefs in the history of ramen. Both have left an indelible mark on their respective crafts and have earned the admiration and respect of...

A hidden gem in Kyoto, far from the touristy areas and clearly made for those who value authenticity. Recommended by a friend, this unassuming spot immediately feels trustworthy and welcoming.

The couple running the place was attentive and kind, offering honest suggestions without being pushy. Their recommendation on ordering just enough showed genuine care for their customers.

As for the ramen—what a delightful surprise! Having tried countless bowls across Japan during five visits, the flavor and quality here truly stand out.

Ramen Oyaji offers not just amazing food but an experience of genuine local warmth. A must-visit for ramen lovers seeking...

We pick this place because it so close from my airbnb room. Its a small traditional ramen shop, my airbnb host recommend this ramen. Its soyu ramen with chasiu pork. The broth is very salty, with light thickness. The noodle is not springy, its quite soft. The good thing is the pork, its tender and have a nice smokey rich flavor. Overall its just mediocre for my taste. Because i prefer garlicky medium thick white broth...