Shichiku Kiko — Restaurant in Kyoto

Dining here was such a great experience. We were at the counter so we could enjoy the husband and wife duo prepare their elegant and sophisticated dishes right in front of our eyes. For us, being used to the excellent food of Kyōto, here is what was the best: the chef is a former computer engineer and the way he plans, prepares, and composes each course is like an artful precision ballet in the kitchen. We were holding our breath speechless as he would create each dish. A true master. And besides - they are just super nice and friendly. Every dish had something extra, something really unique, something remarkable. Thank you and congratulations on this high level of...

Found this place on michelin guide. Little restaurant in the middle of the suburbs that wont break the bank. Servers doesnt speak much English but nothing a little google translate cant fix. Food was so good. When I say good, I mean i dont know why they’re bib gourmand, they should have a star! Everything was so balanced and you dont walk out too stuffed! No favorites because all of them were bangers but if i had to choose its the sashimi course that got me...

A truly wonderful dining experience. This cosy restaurant is run by a young chef and his wife, who offer the best of Japanese culture and fine cuisine: hospitality, skill, flavours, aesthetics. With the focus on seafood and local seasonal vegetables, they create courses in front of you that are not only delicious and surprising, but also look like small delicate pieces of art. Well worth the ride out of the touristy center and an experience to...