Pyon-Pyon-Sha — Restaurant in Morioka

I went around 5:45 and there was a line out the door. They have a tablet at the front where you can enter your info and grab a ticket with a number. I tried to see if I could do it in English but I didn’t see an option, but it was busy so I didn’t look very long. Either way one step asked where I would like to sit and I just put anywhere, and I ended up with floor seating on the second floor. Not the most comfortable since I’m not flexible but probably my own fault.

I ordered the reimen noodle with galbi meat set. You can choose to get a larger size noodles and choose a spice level. The noodles were firm and very chewy, but tasted really good. I especially liked the slice of fruit (apple or pear, I couldn’t tell) they added which was a perfect way to finish the bowl. The kbbq meat is self-cook, but the grill is heated perfectly with minimal smoke and each piece only takes 10-20 seconds depending on how thick it is. Even when cooked fully brown on the outside, the inside still manages to stay juicy and tender.

I also ordered a coke highball, which is interesting in this place compared to other Japanese restaurants like an izakaya. For 650yen it’s very cheap, but it’s a thin bottle so you’re not getting a full size highball. However, the whiskey content is a lot higher here than normal, so in the end I think you are definitely getting your moneys worth with their drinks.

While the menu and waiting line tablet were not in English, the waiters could see I wasn’t fluent in Japanese and were very accommodating in speaking basic English to explain things to me.

Even without being part of the big 3 Morioka noodles, the food by itself is very tasty and this restaurant has...

20240801

這是我第一次吃冷麵就選擇這家店。

冷麵是日本岩手縣的名物,其獨特風味令人難忘。麵條的Q彈口感首先俘獲味蕾,每一口都能感受到其彈性十足的質地,與普通拉麵形成鮮明對比。

讓這道冷麵脫穎而出的是其令人驚艷的湯汁。牛骨與雞骨熬製的高湯濃郁而不膩,泡菜的酸辣為其增添了層次感。但最令人驚喜的是,湯中竟然漂浮著幾塊新鮮西瓜!

西瓜的加入無疑是一次大膽的創新。它的清甜不僅平衡了湯汁的鹹味,更為整道料理增添了一絲水果的清新感。西瓜的爽脆口感與冰涼麵條相得益彰,在炎炎夏日裡提供了意想不到的清涼感受。

這種看似不協調的搭配,卻在口中綻放出和諧的滋味。西瓜的甜美與湯汁的鮮美,麵條的彈性與泡菜的爽脆,種種矛盾在這碗冷麵中得到了完美的統一。

冷麵不僅是一道美食,更是一次味覺探險。它挑戰了我對冷麵的認知,證明了創新可以帶來驚喜。無論是尋常饕客還是美食冒險家,這道獨特的冷麵都值得一試。

燒肉的部分，肉質完美無瑕，入口即化的牛肉，雪花般的脂肪嵌入肉裡搭配醃料讓人一口接著一口。

還有佐佐木小姐的服務與笑容讓我置身在百花盛開的春風裡。沒有因為我是外國人服務態度就有所怠慢。

これは私が初めて冷麺を食べた店です。

冷麺は日本の岩手県の名物で、その独特な風味は忘れられません。麺のQ彈口感がまず味蕾を魅了し、一口ごとにその弾力のある質感を感じることができます。普通のラーメンとは違い、鮮明な対比を成しています。

この冷麺を際立たせているのは、その驚嘆すべき湯汁です。牛骨と鶏骨で煮込んだ高湯は濃厚でありながら膩やかではなく、キムチの酸辣がその深みを引き立てています。しかし、最も驚きの要素は、湯の中に新鮮なスイカが浮かんでいることです。

スイカの加入は、まさに大胆な創新です。その清爽な甘さは湯汁の塩味をバランスし、料理全体に果物の清新感を加えています。スイカの爽やかな食感と冷たい麺は見事に調和し、炎炎夏日に意外な清涼感を提供します。

このような見た目の不調和な組み合わせが、口の中で和諧な味わいを広げます。スイカの甘さと湯汁の鮮美、麺の弾力とキムチの爽やかさ、これらの矛盾がこの一杯の冷麺の中で完璧に統一されています。

冷麺は単なる美食ではなく、味覚の冒険です。私の冷麺に対する認識を挑戦し、創新が驚きをもたらすことを証明しました。普通の食通でも美食冒険家でも、この独特な冷麺は一度試してみる価値があります。

焼肉の部分では、肉質が完璧で、口に入れると溶けるような牛肉、雪花のような脂肪が肉に絡みつき、調味料と相まって一口ごとに美味しさを感じます。

さらに、佐々木さんのサービスと笑顔は、私を百花盛りの春風の中に置くようでした。私が外国人であることに対して、サービスの態度が怠慢になることはありませんでした。」

This is the first time I've tried cold noodles at this restaurant.

Cold noodles are a specialty of Iwate Prefecture in Japan, and its unique flavor is unforgettable. The springy texture of the noodles initially captivates the taste buds, and with each bite, I can feel the elasticity of the noodles. Unlike ordinary ramen, it has a refreshing contrast.

What stands out about this cold noodles is its astonishing broth. The rich broth made with beef and chicken bones is neither too thick nor too thin, and the spicy and sour flavors of kimchi add depth to it. However, the most surprising element is that there are fresh watermelons floating in the broth.

The addition of watermelon is a bold innovation. Its sweet and refreshing flavor balances the saltiness of the broth, adding a sense of freshness to the entire dish. The crunchy texture of the watermelon and the cold noodles harmonize perfectly, providing an unexpected sense of refreshment on a hot summer day.

This seemingly mismatched combination creates a harmonious flavor experience in the mouth. The sweetness of the watermelon, the freshness of the broth, the elasticity of the noodles, and the spiciness of kimchi all come together perfectly in this bowl of cold noodles.

Cold noodles are not just a culinary delight, but an adventure for the taste buds. I have challenged my understanding of cold noodles and proven that innovation can bring surprise. Even ordinary foodies or culinary adventurers can try this unique cold noodles and find it worth trying.

As for the grilled meat part, the quality of the meat is perfect, and when I put it in my mouth, it melts like butter. The fatty texture of the meat is like snowflakes, and the seasoning complements it perfectly, making each bite delicious.

Moreover, Sasaki-san's service and smile made me feel like I was in a spring breeze surrounded by flowers. There was no delay in service, even though I was...

맛있게 잘 먹었습니다. 모리오카 냉면은 재일교포 분이 자신의 입맛에 맞게 만들어낸 음식으로, 시간이 지나 지역의 명물로 자리잡았다는 배경이 무척 흥미로웠습니다. 한국 음식이 일본의 한 지역에서 이렇게 독자적인 형태로 발전해 명물이 되었다는 점이 인상 깊었고, 단순한 식사를 넘어 하나의 이야기로 즐길 수 있는 경험이었습니다.

냉면 자체는 살짝 탄력 있는 면발과 깔끔한 육수, 그리고 고명들이 잘 어우러져 맛있었고, 함께 나온 고기도 부드럽고 풍미가 좋았습니다. 다만 고기의 양이 생각보다 적게 느껴졌고, 매운맛을 더해주는 김치 양념 소스가 비교적 소량이라 조금 아쉬웠습니다. 매운맛을 선호하시는 분이라면 추가 양념이 필요할 수도 있겠습니다.

그리고 결제 방식이 현금만 가능하다는 점도 다소 불편했습니다. 요즘은 대부분의 가게들이 전자 결제를 지원하는 추세라, 이 점이 개선된다면 더 편리하게 방문할 수 있을 것 같습니다.

종합적으로 맛과 분위기, 지역성과 역사적인 배경까지 모두 흥미로웠고, 전반적으로 만족스러운 식사였습니다. 비록 몇 가지 아쉬운 점은 있었지만, 모리오카를 다시 방문하게 된다면 꼭 다시 들러서 먹고 싶을 정도로 기억에 남는 한 끼였습니다.

별점은 맛과 경험 면에서는 충분히 5점을 줄 수 있지만, 고기 양과 양념 소스, 결제 방식 등의 이유로 별 4개로 평가하게 되었습니다.

とても美味しくいただきました。 盛岡冷麺は在日韓国人の方が自分の好みに合わせて作り上げた料理で、それが地域の名物として根付いたという背景がとても興味深かったです。 韓国料理が日本の一地方で独自の形に進化し、名物として愛されているという話を知るだけでも、単なる食事以上の価値を感じました。

冷麺自体は、弾力のある麺とすっきりしたスープ、トッピングのバランスも良く、とても美味しかったです。 一緒に出されたお肉も柔らかくて風味がありましたが、少し量が少なめに感じたのが惜しかったです。 また、辛味を加えるためのキムチ風のソースが控えめだったので、辛い味を好む方には少し物足りないかもしれません。

もうひとつ気になったのは、支払いが現金のみだったことです。 最近では多くの店舗がキャッシュレスに対応している中で、現金しか使えないのはやや不便に感じました。今後の改善に期待したいところです。

全体としては、味や雰囲気、料理の背景にあるストーリーなどすべてが魅力的で、非常に満足のいく食事でした。 いくつか気になる点はあったものの、次に盛岡を訪れる機会があれば、ぜひまた立ち寄りたいと思えるお店です。

味と体験の点では星5を付けたいところですが、お肉の量とソース、そして支払い方法の点から、今回は星4とさせていただきます。

I really enjoyed my meal here. Morioka Reimen is a dish created by a Korean-Japanese individual who adapted it to suit their own taste, and over time, it became a local specialty. I found that story behind the dish to be fascinating — how a Korean food evolved into something unique and beloved in this particular region of Japan. It made the experience more meaningful than just a simple meal.

The noodles had a pleasant chewiness, the broth was clean and refreshing, and the toppings were well-balanced. The meat served alongside was tender and flavorful, though I felt the portion was a bit small. Also, the kimchi-style spicy sauce, which adds a kick to the dish, was quite limited in amount. If you enjoy strong, spicy flavors, you might want to ask for extra.

Another downside was that the shop only accepts cash. Considering how common cashless payment has become, it felt a little inconvenient. I hope they consider updating this in the future.

Overall, the taste, atmosphere, and the story behind the dish made for a memorable and satisfying meal. Despite a few drawbacks, I’d definitely come back the next time I visit Morioka.

While I would love to give it five stars for the taste and experience, I’m giving it four due to the portion size, sauce quantity, and...