Name: BABAKE 長崎街道かもめ市場店
Telephone: +81 95-895-9527
Rating: 4.2

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Posts

YasuやすYasuやす

It’s been a while since the last time I had Ramen. And I was so hungry when I arrived there so I jumped in this ramen restaurant without knowing anything. So I got Kuro Ramen randomly. The broth, darkened by soy sauce and infused with aromatic spices, delivered a bold umami punch that tantalized the taste buds. The noodles, cooked to perfection, had a satisfying chewiness that complements the broth beautifully. Topped with tender slices of pork chashu, perfectly cooked eggs, and a sprinkle of green onions, each bite was a harmonious blend of textures and flavors. So good😍

Dana Skvarek IIDana Skvarek II

Some of the absolute best meals I've had in Japan have been in train stations. We were staying right next to Nagasaki Station and wanted ramen, lo and behold we found Babake. It's a tiny little shop among shops and we were so blown away we came back again the next day. They have an English menu in case you don't speak or read Japanese. My wife and I both got the Shiro/white ramen (pictured) with soft boiled egg added on. Sometimes I can't finish a full bowl of ramen but I did, twice, here. Do yourself a favor and pay them a visit. You'll be glad you did.

Sivaporn SSivaporn S

Look like they have several branches but I tried one in JR Nagasaki station in Kamome Market where there are several small shops together. Ramen was a good choice when you’re in a hurry. It’s fast and filling. Simple menus with some selections. Thin noodles, the soup base was little sweet. Counter seats with 3-4 small tables.

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濃厚あご出汁つけ麺

麺の量をお選びください小盛・並盛・大盛・特盛。自家製平打ち太麺使用。 (+0円)

あご出汁辛つけ麺

麺の量をお選びください小盛・並盛・大盛・特盛。自家製平打ち太麺使用。 (+0円)

汁なし担々麺

残った肉味噌を入れて食べると激ウマ! (ハーフ)

麻辣担々麺

練り胡麻をふんだんに使った濃厚スープに山椒とラー油が食欲をそそる逸品!

もやし

Reviews of BABAKE 長崎街道かもめ市場店

4.2

(97)

5.0

1y

It’s been a while since the last time I had Ramen. And I was so hungry when I arrived there so I jumped in this ramen restaurant without knowing anything. So I got Kuro Ramen randomly. The broth, darkened by soy sauce and infused with aromatic spices, delivered a bold umami punch that tantalized the taste buds. The noodles, cooked to perfection, had a satisfying chewiness that complements the broth beautifully. Topped with tender slices of pork chashu, perfectly cooked eggs, and a sprinkle of green onions, each bite was a harmonious blend of textures and...