The restaurant serves kaisen don, and I really recommend the main item (2,980 yen for a regular bowl; believe me you won't go hungry). The fish is fresh, and for the reviews that said it was served with scales - there are some fish served with skin, this is how it is done...
What's really fun is the customisation and add-ons. You have their homemade pickles to have on the side (delicious!), they offer sesame soy and grated yam to go with rice (good for those who want to dabble in the Japanese obsession with slimy things on rice), and even a broth and bonito you can pour over your rice at the end and make an ochazuke (normally something more common at the end kf high end multi-course meals. Just these alone give quite a feast for the curious, and actually makes the meal really good value considering all the different things you can try.
My only recommendation is to swap your miso soup for chawanmushi. I haven't tried the chawanmushi, but the miso soup leaves much...
Read moreit’s located in the station with many competition. I ordered the mix bowl because I am fascinated by the picture. It is ordered via pad so it is easy. However the presentation is less than expected, but the food is very yummy, to put in wasabi. The shopkeeper also nicely give me an English instruction on eating etiquette which I share here. The bowl is ¥1850 (April 2024) and I am...
Read moreAt first was taken back by the pricing, but when it arrived I understood why. The large bowls are actually quite large, and the fish was quite fresh tasting. The soy sauce and wasabi mixed into...
Read more