This is in reality a small spaghetti bar, serving this singular type of pasta using different sauces. The taste is definitely Japanese in a nice way, using the right amount and descent quality cheese. The taste could be quite impressive had it not been overly salty. The garlic bread is one of the best we have had in Nagoya, which is a pleasant surprise.
The ambience is nice with a few original prints and some unique glassware displays. The overall vibe feels lively, artsy, yet humbly like a neighbourhood cafe. The service is what youâd expect in a local cafe, casual, friendly though not quite attentive. But thatâs good.
I would drop in next time when we are in the neighbourhood, if there arenât any other...
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