KEBAB ISTANBUL — Restaurant in Nagoya

I try kebab rice for my dinner. I’m surprised they used a I dont know the name, but it’s kind of basmati rice, with kebab on the top, and salad in the side. And this is rarely I found in other kebab restaurant, there also put chilies that are made like pickles. if you like spicy or the large portions this will not disappoint you.

One more there is sauce too, they give 2 kind of sauce, sauce like a mayonaise (maybe), and chili sauce on each table! Kebab without sauce like a comedy without punchline. But this, this is great.

With cozy place, I enjoyed the food and self service drink. They served a black tea. Why is tea ? maybe because this is in winter season.

I think if you like kebab, prefer you try any kind of kebab dish. Because in this restaurant, they give many variant menu kebab dish.

if you have never tried lamb kebab. You have...

We found this restaurant while driving from Tokyo to Kyoto, searching for halal food, and it was the top-rated spot in the area. It didn’t disappoint! The place was small and casual, but the staff was super friendly, and the food was delicious. We tried the chicken kebab on rice, adana kebab, hatay tepsi kebab, and chicken pizza — all were great! Prices were affordable, and they even offered us free tea at the end. Definitely worth a stop if...

I went to Kebab Istanbul excited for a yummy chicken wrap, but oh boy, was I let down! The wrap was mostly filled with veggies, hardly any chicken, and the taste was just bleh. I felt like I was munching on a salad instead of a delicious wrap. Not cool, Kebab Istanbul, not cool at all. Think twice before getting your wrap fix...