Hiikiya — Restaurant in Naha

Visited this clam-focused spot in Okinawa, and it was a solid experience, though not mind-blowing. The flavor of the dishes was decent, but for the price, it didn’t feel like an incredible value compared to other local options. The clam sashimi (5 types, ¥4000) was fresh but not particularly standout, and the akagai (¥1200) was surprisingly small for the price. The grilled clams (3 types, ¥2500) were a highlight—especially the 北寄貝 (hokkigai), which had a great texture and flavor. The real star was the clam kama-meshi (¥900 each, we ordered two), which was bursting with fresh, briny goodness and easily the best part of the meal. Portions overall felt a bit small, so we ended up adding an extra order. The clam-infused sake was a unique touch—definitely recommend giving it a try for something different. Service was friendly, and the vibe was cozy, but if you’re expecting show-stopping clams, you might leave...

The restaurant specialising in all sort of shellfish! We started with omakase with different types of shellfish and cooking methods. All were delightful. We also ordered a few sashimi and hot food and everything was delicious! If you are a lover of shellfish, definitely give it a go. The two staff working together was very methodical and very fun to...

The restaurant is suitable for shellfish lovers. There are many types of shellfish to choose from according to the season. Order them to eat with cold sake. The shellfish are fresh and clean and the restaurant has a good atmosphere. I will definitely eat at this restaurant again if I have the opportunity to...