Torikawahakata Kawakko Okinawaten — Restaurant in Naha

Torikawa Hakata Okinawa KAWAKKO is a culinary gem! Their signature Torikawa (grilled chicken skin skewers), hand-rolled and slow-grilled, delivers crispy texture and rich umami, enhanced by a 50-year secret sauce or salt—an addictive delight. Other standouts include Yaki Tebichi (grilled pork trotters) and Goma Kanpachi (sesame yellowtail), blending Hakata and Okinawan flavors beautifully. Every dish, crafted with fresh ingredients and skillful preparation, bursts with flavor. The cozy ambiance and warm, friendly staff elevate the experience, making every visit memorable. For an unforgettable meal showcasing authentic yakitori and Okinawan specialties, KAWAKKO is a must-visit destination! Highly...

Torikawahakata Kawakko Okinawaten offers a warm and inviting atmosphere with friendly, attentive staff. The highlight is the torikawa (grilled chicken skin) skewers, perfectly crispy and juicy. The chicken thigh was tender, and the accompanying Okinawan soba was rich and comforting. Side dishes like pickled vegetables added a refreshing touch. The drink menu features local Okinawan beers that complement the flavors well. Overall, this restaurant is a gem for anyone craving authentic Japanese grilled chicken, making it a must-visit in Okinawa. Highly...

Chicken skin specialist?! At first I was surprised to see the title of the business, but that caught my attention and I had to give it a try.

I’ve had an excellent experience here. From the entrance of the building to the atmosphere of the restaurant was great.

The cook was also very friendly. The food was great, and on the saltier side which I love.

This place is good for people who liked the Japanese Izakaya style dinning experience with the visual entertainment of your food being cooked in...