Steak Nishioka — Restaurant in Okayama

Simply put, the best steak I’ve ever tasted anywhere. The worst bite of Mr. Nishioka’s beef will be as good as the best bite you’ve ever tasted before. Service was impeccable. Staff were incredibly inviting and offered us a complimentary first round of drinks. The value was ridiculous relative to the overpriced wagyu places in Tokyo. Portions were plentiful. The apps included in the set menu were phenomenal and diverse in flavor. The accompaniments for the steak, most notably the Cambodian black pepper and two salt combination were off the charts. I can’t recommend this restaurant more. If you are traveling to Tokyo on a food trip, I would recommend taking the Shinkansen 4 hours each way to come to this restaurant because it will be the highlight...

I unreservedly recommend Steak Nishioka, everything about the meal exceeded my expectations. The meat was of course superb but I was most impressed by the impeccable selection of ingredients for every part of the course menu; the chef was able to bring out an exceptional depth of flavour with sophisticated but never overwhelming seasonings.

The staff made us feel very welcome, and in particular we had a great chat with Nishioka-san and his wife as we dined. They were very patient with my terrible Japanese! This meal will remain a special memory of our trip and I must insist anyone travelling through Okayama spend an evening at...

This steakhouse in Japan offers an unforgettable dining experience with perfectly cooked wagyu, rich flavors, and exceptional presentation. The atmosphere is warm and refined, making it ideal for a relaxed yet upscale meal. Service was outstanding—attentive, friendly, and professional throughout. Highly recommended for anyone seeking top-quality...