The best thing is the dark wood and warmly lit interior, it makes for a very cosy atmosphere. I visited in off season so there was no need for reservations. Staff were efficient but not particularly warm or pleasant; I get the impression they get a lot of customers and so maybe don't work so hard on their friendliness like other Japanese proprietors. We ate champuru and tempura chicken, both of which were delicious but the champuru portion was a little on the small side. Overall, it was an OK experience but not particularly good...
Read morePlace with nice atmosphere, but quite "ordinary" for the food. Ordered chanpuru, agu pork steak, peanuts tofu, and okinawa yakisoba here. The chanpuru and yakisoba was delicious. The pork steak is ordinary. The peanuts tofu was "weird" in a natural way (not negative nor positive) because I didn't expect that...
Read moreWe ordered about 7 dishes and most of them were either over fried, really salty, or both. Very disappointed with the quality and taste of the food. Be warned that the small dish that was served to us as soon as we sat down are not complimentary, and will be billed to you even though not ordered. Gave an extra star for the...
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