Chinese restaurant Hyakurika — Restaurant in Osaka

The mapo tofu was perfectly silky, floating in a rich, spicy sauce that had a deep, complex flavor. The balance of numbing Sichuan peppercorns and the heat from the chili oil created a harmonious dance on the palate. The minced meat added a savory depth, making each bite satisfying and hearty. The presentation was inviting, with vibrant colors and a tantalizing aroma. The drool chicken lived up to its evocative name. Served cold, the chicken was tender and succulent, perfectly absorbing the spicy, tangy, and slightly sweet sauce....

One of the best foods we had in Japan!! We ordered Sichuan style fried chicken and beef with green pepper. It was so tasty and well done!! You can see how the chef cooks will you're waiting. It really got our attention how clean the kitchen was, even though they are frying so many things. Also the bathroom was very nice, and the drinkings delicious! We had peach sour and lemon sour. We'll...

One of the tastiest meals I’ve had (maybe ever?!) We stumbled across this place by accident and I am so glad we did, every dish was outstanding and packed with flavour. We ordered the mapu tofu, stir fried aubergines, hand pulled noodles and Xiaolongbao. This is a lovely family run place and the staff are very friendly and welcoming. Thank you for a...