Trattoria Trentasei — Restaurant in Otsu

My friend and I just happened to chance at this restaurant. The staff was very friendly and attentive. It had a unique atmosphere to the place which gives it life. I ordered their carbonara and it was honestly one of the best I've had. A normal carbonara would just have pecorino, guanchale and pepper, and what you get there is very close to the original. The cheese They used is accurate. They used thick cut bacon which gives it the same amount of saltiness, and they added a pinch of garlic flakes as well to give it a different dimension of flavour and depth. Tiramisu was also great, the lady finger soaked in coffee is what you'd get from a decent trattoria. Would visit here again if I'm ever...

We were walking around for dinner and found this wonderful Italian restaurant in Otsu! Pleasantly surprised on how delicious and authentic the food was. The staff made us feel right at home and gave excellent service. The chef was just so kind, friendly and warm! So glad we came to this place for dinner! Everything we ordered was soooooo good, even the desserts did not disappoint!...

北イタリアの、どっしり濃いイタリアンが恋しいなーと思っているイタリア好きさんに全力でおすすめしたいお店！！！ まさか！滋賀で美味しいカチョエペペが食べられるなんて！！しかも、ちゃんとペコリーノ・ロマーノ🐏あの、濃厚なチーズとブラックペッパーの全く負けてないアクセント。胡椒はベトナムフーコック産を使っているらしく、本場のローカルなお店で食べたのよりも仕上がりのバランスがいい気すらする✨

ここまで現地の食材を惜しげなく使って作ってくれるなんて、しかもこんなリーズナブルで気楽な感じまで現地そのままなんて、感激です🥹親子でキッチンに立つご主人も、気さくでよく喋り、恰幅よくにこやかで、そのまんまイタリアの路地裏のお店にいそう！😂 よく地方都市のこんな立地で、こんな、いろんな意味で本格的な店を作ってくださった！！！

ペコリーノ・ロマーノ しかり、タリアータに山盛りかけられたパルミジャーノ・レッジャーノしかり、レバーペーストに添えたパンにかけられた、サラサラして香り高い良質なオリーブオイルしかり、カポナータのトマトの濃厚さしかり。ちゃんと現地と同じいい食材使ってらっしゃいます^...