Elm Garden — Restaurant in Sapporo

Indulge in an unforgettable dining experience amidst the enchanting beauty of Elm Garden, where the changing seasons serve as the backdrop for a culinary journey like no other. Special Chef’s Signature Course invites guests to savor the finest seasonal delicacies meticulously selected by head chef, ensuring a feast for the senses that celebrates Hokkaido’s rich bounty.

As you step into elegant dining space, you’ll be greeted by a warm and inviting ambiance, with views of the garden bathed in the soft glow of evening light. Whether you’re celebrating a special occasion or simply seeking a memorable dining experience, Elm Garden offers the perfect setting for an evening of culinary indulgence.

The Special Chef’s Signature Course showcases the best of Hokkaido’s seasonal ingredients, with each dish thoughtfully crafted to highlight the flavors and textures of the region. From fresh seafood caught in nearby waters to locally sourced vegetables and premium meats, every bite is a testament to the culinary artistry of talented chefs.

As you dine, you’ll have the opportunity to watch the seasons unfold before your eyes, with each course reflecting the changing landscape outside. From delicate spring greens to succulent summer fruits, from hearty autumn harvests to cosy winter comforts, the menu evolves with the rhythm of nature, ensuring a dining experience that is both timeless and timely.

To complement your meal, the drinks menu offers a selection of fine wines, artisanal cocktails, and traditional Japanese sake, carefully curated to enhance the flavors of each dish. Whether you prefer a crisp white wine to accompany your seafood or a rich sake to pair with your meat, the knowledgeable staff will be happy to assist you in finding the perfect pairing.

Enjoy dinner at Elm Garden and discover a culinary experience that is as unforgettable as it is delicious. With Special Chef’s Signature Course, you’ll embark on a journey of flavor and discovery that celebrates the best of Hokkaido’s seasonal bounty, leaving you with memories to cherish long after the last course has been served.

Head Chefʼs Special Hokkaido Kaiseki ¥12,000 ¥15,000 ¥20,000 （After tax, excluding 10%...

I appreciated the beautiful scenery while dining, and I am confident that the food and ingredients used were of high quality. However, this positive impression was significantly diminished by the lack of explanation and proper alcohol pairing by the staff.

The waiter in charge of our table, Fukushi (福士), did not make an effort to explain the dishes and seemed disinterested in serving us. When we inquired about the composition of the dishes, he merely pointed to the menu, expecting us to figure it out on our own. It was only after we explicitly requested an explanation that he asked a colleague to assist.

We also opted for the wine pairing with our meal set, but many of the pairings felt questionable—for instance, serving red wine with sashimi. While this might come down to varying taste preferences, an explanation of the pairings, if intentional, would have been greatly appreciated.

Additionally, Fukushi's impatience while we were settling the bill was off-putting, and he neglected the customary Japanese farewell of standing at the exit to bid us goodbye.

In contrast, Kikuchi (菊池) provided exemplary service. Despite not being assigned to our table, he was extremely respectful and friendly, taking the time to explain each dish to us. He was also patient and courteous while handling our payment, and his professionalism greatly improved our...

Went with my family and food and service was great. I was looking forward to the Hokkaido Tokachi beef for one of the courses of our "local" Kaiseki meal, but its flavor and texture was quite underwhelming compared to my previous experiences with "wagyu" rated beef. However I am not an expert of this local beef so I can't deduct any points for my own inexperience. The matcha tea served with the desert was also not my favorite. However food can be subjective and everything else was amazing (no restaurant will ever have a perfect course for every individual) and I cannot fault the restaurant as these were supposed to be local...