Wagyu Yakiniku MARUICHI — Restaurant in Sapporo

OVERVIEW Good quality of beef Comfortable place, spacious Not pricy, high cp value Good service

Taking beef at this restaurant when returning from Maruyama Koen. Quite near train station. The shop was open in December and not well known by people.

The first floor of the shop has only 4 tables and the kitchen. The upper floor provides more than 10 tables for persons, spacious and comforable.

Their lunch set of steak with Yukhoe on top are very delicious and yummy. Suitable for people does not like smoky BBQ. Yukhoe is actually beef tar tar. It is very fresh, soft and with an egg yolk on the top. Below Yukhoe is the slices of cooked beef. The last layer of the bowl is Japanese rice mixed with cheese. Yummy and beautifully presented.

The Wagyu BBQ lunch set of 3 kinds of assorted is even better. 3 slices of less fatty beef, 2 large picecs of beef with densely fatty pattern. You can roast the Wagyu in the oven in front of you. The less fatty beef is full of ox fragrance. The fatty one is very soft and could be melted in your mouth, however no feeling of oily. There is a small jar of miso marinated beef. The 3 kinds of Wagyu assorted are well enough for you to take with a large size of rice.

The restaurant is using Japanese Wagyu for their cuisine. Compared with other BBQ restaurants using imported beef, their menu is not pricy and very high cp value .

A Highly recommended Japanese Wagyu...

I came here with my family of 7 and we very much enjoyed all the food. As many have stated, the meats are very high quality and a fair price. Every dish was delicious, the sales, the meats, the soup, the drinks. I recommend this restaurant very much.

The service was also very attentive and the venue...

I think this is a hidden gem in the city. Very good quality of beef in a reasonable price. The chicken is also nice too.

Seating is spacious and service is wonderful. The exhaust fan of the restaurant is strong and I didn’t smell like bbq...