イオ･ロ･マネッジョ — Restaurant in Sasebo

Have eaten here before and enjoyed much better food and service. The white wine was delivered with a lot of sediment in it. When pointed out to the staff, the sediment filled nearly empty bottle was shown as justification. Perhaps they should have opened a new bottle instead. The gnocchi was delicious but a larger portion is recommended. Cheese plates came and again were delicious, but no bread or cracker to enjoy together. The preordered appetizer plate was very delicious and the staff explained the plate with nice details. For the price being paid, I hope they will up the level of quality and service. The atmosphere can be quite nice with a small...

Natural wine has become popular in Japan, and this place serves very interesting bottles at reasonable prices. The chef is very knowledgeable and introduced us to a few natural wines from Yamanashi-ken. The Italian food paired with the wine perfectly. One of the pasta dishes was actually quite spicy for Japan—loved it. Check this place out if you want a good spot for food and drink and if you love natural, low...

This place specializes in natural wines... wines with sediment. Wines with interesting flavors. If you want a plain-ol run-of-the-mill wine from yellowtail, this isn't the place for you. This wine is young, vibrant, and interesting. The food is well thought out and delicious with influence from Italy and ingredients from the back yard. Locally caught fish and seafood are regular features...