サル・ベーコン 江坂本店 — Restaurant in Suita

A normally lively and popular restaurant known for their very cheap meat cause they make their stuff in-house. The vibe is that of a typical tapas bar, with a counter for solo or duo dining and some tables on the side for larger groups. When I went there, there were no customers, but usually they are full as early as they open. If you're concerned with eating inside they also have a take-out counter, though they also have a queue and a wait time too if you wish to order the ones that are not displayed already. They have a separate menu for the state of emergency which does not include alcoholic drinks for now. They do serve beer, both in draft and bottles. I prefer the bottles since they're imported. They also...

This guy knows how to make German sausages...almost the best Nürnberger I have ever tried as a German somewhere in a foreign country. And also the Frankfurter are really tasty. The only selection in the menue card without my recommendations is the potato salad...not at all comparable with a homemade potato salad... there are also some nice selections of bottled beer...finally for a great "german" evening...

It is a pretty good German pub/restaurant, being good - it is popular, being popular - there are many people. We tried to get in a few times and only our third attempt was successful. The staff invited us somewhat unwillingly after seeing us being very insistent, it made us feel not very welcome. And after sitting there and sipping beer they politely asked us to leave if we were not ordering...