Suzumushi — Restaurant in Takamatsu

We, a couple, ordered two ramens, the salt ramen and the one with sardines base soup. Based on our personal likings, we would rank the elements of the ramen as follows. Soups - 9/10 good flavors, balanced, nothing very different. Noodles - 9/10 in one of the bowls the noodles were a bit more soft than we like, in the other it was firm as we like. The flavor of the noodles is good. It would be nice to have the option of thick noodles. Pork slices- 10/10 The pork is rare and not very fatty. Toppings - 1/10 There is no option of adding egg and no vegetable inside the soup, apart from two small pieces of bamboo shoots. For us, this compromised the quality of the meal. More spring onions and some other vegetables would balance the dishes. It would be great to have the option of adding vegetables as toppings or a...

Sooooo unpleasant. They didn’t want to greet us because we had our son, sleeping in the baby carrier (no stroller). We came at the opening to cause less trouble but she was so unfriendly and did not even try to explain why she will not accept us. Not even a “sorry”. Just a “NO BABY !” I hope she doesn’t have kids. They dress hype but they are not. We have been to lots of places, restaurants, coffee, izakaya, etc… this is the first and only time we’ve been treated like...

Had the dried fish soy sauce ramen, added the dumplings, flavour tastes fresh, light and good. Arrived at the exact minute the shop just open and luckily able to get the last available seats, without having to queue outside, though still waited for 20mins for the chef to prepare the ramen made to order. Managed to try this high rating ramen in Takamatsu before heading to the airport and take the...