We came at 8:30 on a Thursday and it was very busy. There was no wait but we were seated face-to-face at a long table shared with two other parties. We didn't mind this, but if you're claustrophobic or sensitive to loud sounds then you might get overwhelmed.

This place has a "one-drink policy," which I don't really understand, but the waitress made us order something so we got jasmine tea and ginger ale. Jasmine tea could have been stronger. Ginger ale was all ginger, but I might be spoiled by sugary American sodas.

Seafood noodles were light on the seafood and heavy on the noodle. Mildly spicy broth was oily but tasty.

Eggplant was delicious. The breading is well-seasoned.

I thought the egg and chives was too salty and lacking other flavors, but others enjoyed it fine.

A little on the expensive side but dishes are good size for sharing.