Gosamaru — Restaurant in Tokyo

Small and smoky Okinawan restaurant that serves reliably good food. This restaurant is a local institution.

From the outside you might think this was a tiny izakaya. It has that vibe inside as well. Regulars sit and smoke at the bar that overlooks the kitchen. A few tables and a small tatami area that seats 8 are squeezed in as well. Families with children often occupy the tatami area in the early evening. There is a party room in the back. If the smokiness bothers you it is possible to ask to sit in the party room. Somehow the friendly staff manage to navigate the narrow aisle with speed.

An extensive selection of appetizers, meat dishes, chanpuru dishes, and noodles are available, along with assorted other items. My favorites are the tofuyo, shima-rakkyo, and goya chanpuru. The menu also features a number of different awamori varieties.

Recommend for fans of Okinawan food and a...

A very good local restaurant! We are a family of five, spanning three generations, traveling together and each person can find their favorite dish here! The noodles and the pork finger ribs are the best! The pork feet are also a must order! We came here twice and tried our best to enjoy as many choices as possible and we will come back again for our next visit to Tokyo. And the owner is very nice and friendly! Appreciate your...

沖縄料理 護佐丸 レビュー

沖縄の味をしっかり楽しめる【護佐丸】に行ってきました！店内は木の温もりを感じる落ち着いた雰囲気で、まるで沖縄にいるような気分に。

■ 注文した料理 • テビチ（豚足の煮込み） プルプルの豚足はしっかり煮込まれていて、口の中でとろける食感。味がしっかり染み込んでいて、からしをつけると程よいアクセントに！ • 塩ミミガー コリコリとした食感が楽しい豚耳の塩味仕立て。シンプルながら旨味が凝縮されており、お酒のアテにもぴったりな一品でした。 • 台湾まぜそば風の沖縄そば ニラやネギ、もやしに肉味噌、卵黄が乗ったまぜそば風の沖縄そば。ピリ辛の味付けが特徴で、混ぜるほどに旨味が広がるクセになる味わい。 • タコライス 沖縄定番のタコライス！スパイシーなミートにたっぷりのチーズとトマトが相性抜群。濃厚ながらもサラダ感覚でさっぱり食べられるバランスの良さ。 • ゴーヤチャンプルー ゴーヤの苦味、スパムの塩気、ふわふわの卵が絶妙にマッチ。豆腐の食感もしっかりしていて、王道ながら安定の美味しさ。

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