IGOR COSY Yoyogiuehara — Restaurant in Tokyo

🫑 Grilled Green pepper 550yen 🥟 Uni Shumai 1200yen 🐟 Brûlée Mackerel 1000yen 🐠 Sawara Fried Speing roll 880yen 🧆 Seaweed Zeppolini 650yen 🧀 Myoga and cream cheese Monaka 580yen

We always have a restaurant that we are both interested in and this one is another one! The place looked super busy and we had only 2-hour seating but the food was delicious!! Their signature was Shumai with lime leaf 🍋‍🟩🍃 and Spring roll with seaweed sauce and the Zeppolini using the leftover sauce 🪸 All of them were literally so high quality and the potion was also perfect for two of us to share so we could try a lot of different dishes! Interested in the other branch in Shibuya and also the seasonal menu in...

An all female crew delivers an innovative dining experience including delicious sochu drinks and creative dishes. Everything is delicate with well developed flavors , the mushrooms fritters topped with parmesan cheese the pork and renkon shu mai, the ceviche with celantro, raw potato salad, the grilled onion, the Korean style tei maki, are stand outs ! The chocolate moose is to die for . I have been twice and already have booked my next visit , this place is killer , life...

Exemplary Izakya in the Shibuya area. The venue is a tad far from the hustle and bustle of the busy scrambled crossways in a cosy corner. There was a 30-minute wait when we arrived. But the staff were very helpful and welcoming. Language barrier is a fact that non natives should consider. But it was an easy ride for us thanks to the patient staff and google Translate app. All in all, if you're in the Shibuya area and want to have a true local experience, this izakaya...