JAGGU DHABA — Restaurant in Tokyo

We went there 2 days after its opening(originally Mumbai dhana but it was bought by a new owner who has now made it a pure veg restaurant). We got a seat instantly, but we had to wait 1 hour for the food. The staff looked unprofessional but at least, the food was good. The lassi, naan and the paneer curry were really good, the menu was humongous, but the kadai paneer curry was mediocre at best. The starters were really tasty too. They didn’t accept card as their register(that accepts card/online payments) hadn’t arrived. While leaving they gave us about 10 turi(in Hindi) which had been growing on the owners farm in Ibaraki. I think this restaurant is worth a try, and there were a few issues here and there but since they are new, I think they are forgivable. Also, I forgot to mention that the menu was completely inaccurate. The pictures of food were labeled incorrectly and the menu was most probably made using AI. I will be visiting this restaurant again in some time, when they...

Are you sure, is it Indian restaurant? Don’t go by mistake. I had the worst dining experience of my life at this restaurant. The food was very sweet in taste and too much color. To top it all off, the prices were exorbitant for such low-quality food. I would never recommend this restaurant to anyone and will never...

※2025年夏頃、気付かぬうちにムンバイ ダバ（MUMBAI DHABA）としては閉店済で、新店になってました。ほぼ居抜き、電話番号も変わって同胞コミュニティの誰かが店舗を引き継いだ模様です。このGoogle Mapのエントリも店名変更でやっつけているため、自分のクチコミも含めて、2025年夏前の情報はすべて前の店の情報です、お気を付けて。 店頭販売のサモサや超絶サービスの500円弁当を実食。カレーが手間暇かかってるレシピで旨い。ただし容器は電子レンジで加熱すると溶けてペタンコになる、極薄透明プラの耐熱性ゼロのやつ。持ち帰った後の温めは要注意。カレーとライスの分量の都合で、毎度チャパティは食べきれず。あと店頭のお兄さんは日本語ほぼNG。 大島界隈、短期間で量産型インネパカレー店の看板が入れ替わるのはとてもよくある話。スタートダッシュで何故かファミリー写真を載せて、仲間内でGoodコメントをするのが定番パターン。

以下は閉店したムンバイ...