Kameido Gyoza (Kinshicho Shop) — Restaurant in Tokyo

【老舗の味を錦糸町で：亀戸餃子錦糸町店】

店舗概要 店名：亀戸餃子錦糸町店 創業：1953年（本店） 場所：東京都墨田区（JR錦糸町駅から徒歩約3〜4分） タイプ：餃子専門店

亀戸餃子錦糸町店の特徴 1953年創業の老舗の味 本店（亀戸）と同じ味の餃子を提供 餃子以外のメニューも充実（チャーハン、ラーメンなど） 野菜たっぷりでジューシーな餃子 熟練の技が光る絶妙な焼き加減 高いコストパフォーマンスと満足度 ランチにもサク飲みにも適した使い勝手の良さ

おすすめメニュー 餃子（看板メニュー） チャーハン ラーメン

価格帯 以前より若干上昇しているが、依然としてコストパフォーマンスは高い

アクセス JR錦糸町駅から徒歩約3〜4分

おすすめポイント 老舗の味を気軽に楽しめる 餃子以外のメニューも選択可能 何皿でも食べたくなる美味しさ 価格上昇後も高い満足度を維持 ランチタイムの利用もサク飲みにも最適

亀戸餃子錦糸町店は、1953年創業の老舗「亀戸餃子」の味を錦糸町で楽しめる人気店です。JR錦糸町駅から徒歩約3〜4分という便利な立地にあり、本店の味を手軽に楽しめると評判です。

看板メニューの餃子は、野菜が多めながらもお肉のジューシーさも兼ね備えた絶妙な具合。豚肉の肉汁も感じられ、何皿でも食べられるような仕上がりが特徴です。焼き方も熟練の技が光り、皮の焼き目の具合も絶品です。

本店では餃子のみのメニュー構成ですが、錦糸町店では餃子以外にもチャーハンやラーメンなどのメニューが用意されています。これにより、より幅広い客層のニーズに応えています。

注文方式については、お客様のペースに合わせて注文を受け付けているので、安心して利用できます。

最近、原価高騰の影響で価格が若干上昇しているものの、依然としてコストパフォーマンスは高く、お客様の満足度も高いままです。これは、品質を維持しながら適正な価格設定を心がけている店舗の努力の表れと言えるでしょう。

亀戸餃子錦糸町店は、老舗の味を気軽に楽しめる場所として、地元の方々だけでなく、錦糸町を訪れる多くの人々に愛されています。餃子好きはもちろん、美味しい中華料理を求める方、そして様々なシーンで使える飲食店を探している方にもおすすめの一店です。価格と品質のバランスが取れた食事を、多様なシーンで楽しみたい方にとって、絶好の選択肢となるでしょう。錦糸町エリアを訪れた際は、ぜひ立ち寄ってみてはいかがでしょうか。

English Translation:

[Enjoy the Taste of a Long-established Restaurant in Kinshicho: Kameido Gyoza Kinshicho Branch]

Restaurant Overview Name: Kameido Gyoza Kinshicho Branch Established: 1953 (main store) Location: Sumida-ku, Tokyo (3-4 minutes walk from JR Kinshicho Station) Type: Gyoza specialty restaurant

Features of Kameido Gyoza Kinshicho Branch Taste of a long-established restaurant founded in 1953 Offers the same gyoza taste as the main store (in Kameido) Extensive menu beyond gyoza (fried rice, ramen, etc.) Juicy gyoza filled with vegetables Perfectly cooked with skilled techniques High cost-performance and customer satisfaction Suitable for both lunch and quick drinks after work

Recommended Menu Gyoza (signature dish) Fried Rice Ramen

Price Range Slightly increased from before, but still offers high cost-performance

Access 3-4 minutes walk from JR Kinshicho Station

Recommended Points Easily enjoy the taste of a long-established restaurant Options beyond gyoza available Delicious enough to make you want multiple servings Maintains high satisfaction even after price increase Ideal for both lunchtime and quick after-work drinks

Kameido Gyoza Kinshicho Branch is a popular restaurant where you can enjoy the taste of "Kameido Gyoza," a long-established restaurant founded in 1953, in Kinshicho. Located conveniently about 3-4 minutes walk from JR Kinshicho Station, it's renowned for offering the main store's taste easily accessible.

The signature gyoza is perfectly balanced with plenty of vegetables while maintaining the juiciness of the meat. You can taste the juice from the pork, and the gyoza is so delicious that you might want to order multiple servings. The cooking technique is masterful, with the skin grilled to perfection.

While the main store only offers gyoza, the Kinshicho branch has a menu that includes fried rice and ramen, catering to a wider range of customer preferences.

Regarding the ordering system, orders are taken at the customer's pace, so you can dine comfortably.

Recently, due to rising costs, prices have slightly increased. However, the cost-performance remains high, and customer satisfaction is still excellent. This reflects the restaurant's efforts to maintain quality while setting appropriate prices.

Kameido Gyoza Kinshicho Branch is loved by locals and visitors to Kinshicho alike as a place to casually enjoy the taste of a long-established restaurant. It's recommended not only for gyoza lovers but also for those seeking delicious Chinese cuisine and those looking for a versatile dining spot for various occasions. For those who want to enjoy a meal with a good balance of price and quality in various scenarios, this restaurant is an excellent choice. Why not drop by when you're in the Kinshicho...

When people ask me what we ate in Japan, my mind poets back to this magical place. Recommended to us by a gal at the Moxy hotel nearby, we ate lunch here 5 times. We literally couldn’t get enough.

You might come for the gyoza, and you won’t be disappointed. However, save some room for the fried rice. Its flavor, its texture, its everything is what fried rice is meant to be.

Personally, I liberally applied red chili oil & flakes to spice mine up, but my hubby merely poured a touch of shoyu & rice wine vinegar over his. However you personalize it — even if you don’t personalize it — it’ll soothe your soul.

It’s cash only, and please don’t loiter too long. They are rightfully quite popular and it’s not uncommon to see 10-15 people in line outside. If you see this, don’t be discouraged! It’s...

We absolutely loved this place. Arrived about 6pm on a Thursday with our 3 kids. The man outside gave us a huge smile and they wiggled things around to seat us first in two groups and then together once someone moved. It’s a little counter place with about 18 seats but no one stays long so it’s super fast. Gyoza and fried rice were a massive hit with everyone. Perhaps a bit oilier than I’m used to but the whole experience was super cool. We felt really welcome and the menu was in English despite it feeling very local. Highly recommend: beware the very very...