Kushiyaki Tamagawa — Restaurant in Tokyo

Review for japanese speakers: eat here the food is delicious.

Review for English speakers: there is no English menu and the staff has limited English as well but they have enough knowledge to help you if you know what you want to order. I highly recommend having the ability to read the menu or translate the menu through an app. I could identify a few things on the menu from past experience and learning some Japanese kana. The staff was very patient with me as I struggled with the menu. The prices were very good, and the food was delicious. Very few customers sat at the bar so I had a limited social experience but maybe that was just the night I ate here. Regardless I’m...

It was okay. Mostly locals at the time we entered for late lunch on a Saturday. Didn’t think the dishes were any special. There is no English menu. The omakase yakitori came in 5 or 7 sticks. We didn’t particularly like the ones we got, there wasn’t even momo and rebaa and we got heart, some other horumon, and cartilage which was difficult to eat we actually didn’t finish it. Chicken teishoku was garigari so that was nice. Momo...

「改装前の静かなお店が、賑やかなお店に変わってしまいました」2021/7/7

水曜19時少し前にちょい呑みで利用しました。 独りでしたがカウンター席に空きがなく、空きが出来次第席を移動する約束でテーブル席に着きました。 19時を過ぎたころから続々と訪問客があります。大人気店ですね。 元々は「酒肴亭玉河」さんだったお店です。 「酒肴亭玉河」さんの時代は、少人数の中高年以上のグループが静かにお酒を頂く雰囲気のお店だったのですが、改装後は利用客の年齢層が若年層にも広がり、ガヤガヤと賑やかなお店に変わってしまいました。以前のお店ではスタッフさんも中高年の方がいらっしゃったと思うのですが、今は20代までの若い方ばかりの様子です。

「串焼き 豚レバー」：150円（税込、以下同）　味3.2点／CP3.4点 「串焼き ねぎま」：180円　味3.2点／CP3.2点 「串焼き...