You can tell this bakery is trying to do something special.

Ordered about 6 different breads from this bakery after a long queue in the rain. (Haha everyone is trying to make their queue worth it, and ordering plenty, so the queue moves slowly) Service is extremely patient and kind, and the staff are happy to cut individual portions so you can sample many breads.

Back to the bit about doing something special — the loaves are chock full of ingredients, and taste intensely of them. The focus isn’t on texture of the crust (it doesn’t have much character), or the crumb (you barely feel it under all the other stuff in the bread), so it can be divisive for strict bread-lovers, but never have I eaten, say, a matcha loaf with nuts that hit me in the face with so much matcha flavour that I could be eating a parfait. The red fruit loaf, one of their mainstays, felt like imbibing a bottle of berry juice.

If anything, it’s 5/5 simply for the bravery and innovation here. (P.S. if you’re not into strong fruit and nut flavours, the cheesy loaf here is worth a try)