I will begin by writing that I thought the meal was overpriced and that this made me doubt between 3 and 4 stars.
I ended up giving four because the delicacy of the flavours in the food and the almost exclusively Italian wine list.
We had the dinner course which played with flavours in a very subtle way. If it hadn't been clearly Italian food I would have described the delicacy as Japanese. The carpaccio was my favourite with excellent vegetables and a nice play of temperatures and textures. I also found the mini-raviolis (I forget the specific name of the pasta) to be excellent. A great use of 2 different types of cheese and pasta.
The only thing that was off apart from the price was the temperature at which the wines were served. They should really be...
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