Meyhane Özeri — Restaurant in Tokyo

Been visiting this place on my early 20's and even if I live an hour and half away we still drive up to the restaurant because the food is soooo chefkiss!!(I'm now on mid 30's btw.) My son is 7y/o and he was in-love with his very first chicken kebab.. the humus is always what I crave for. The bread is so tender, always freshly made. The apricot juice is what the owner presented to me years back and whenever I visit I still still still order it. The baklava and Turkish tea is always to die for. - but he presented us cushcush( idk if it spells right.) but either way whatever this restaurant gave us is always spot on. Iv eaten kebabs and shawarma some places else but always ending up comparing cause nothing taste like ozeri! The owners yasashisa and calmness suits the ambiance of the place. The rice specially, it's like theres a magical umami in there. I'll be back again for sure, will just make sure that my son will be able to eat spicy food by that time, but for now me and my husband is always manzoku! I will always root for the success of this restaurant! It deserve...

The chef is so attentive and helpful, tries his best to make the customer happy! It’s not a big restaurant however, there’s a nice vibe with Turkish radio music channel on! I’m so sensitive about cleanliness and it matched my standards! The menu is simple, so don’t expect something more than doner kebab! I ordered a set meal of beef kebab with ekmek (Turkish bread) which you can substitute with rice. I started with lentil soup which was so tasty. The beef and the bread came with salad and chilly yogurt sauce. There was also Turkish tea served with dessert made of Couscous garnished with cinnamon! I’ll be back here again to try the Turkish...

My favorite Turkish restaurant in Tokyo. The owner/chef cooks all the food by himself in front of you and it really feels like it’s homemade. There’s nothing I tried that I didn’t like. Highly recommend if you’re craving Turkish/Middle...