MOS BURGER Myogadani Shop — Restaurant in Tokyo

Good burgers, many options. Few of those are japanese inspired like yakiniku, teriyaki or pork cutlet. Few of their burgers are offered with rice buns, not rice flour based buns but buns made of actual rice. The atmosphere of this Most burger is a bit fancier than other locations but menu and price are the same. We had the chicken teriyaki burger, a well balanced burger with no frills, the pork cutlet one, too much breading we couldn't taste the pork at all, it was crispy and that's all and the yakiniku burger, my fav even if a bit small it was really tasty, the seasoning is just right and permeate in the rice. Be careful, everything is freshly made so it's piping hot when served. How it works : go to the counter, choose, pay and then they give you a number. Put the number on your table and when it's ready they will deliver it to your...

The Prawn Shrimp Burger, launched on 21 May 2025, is a premium burger made from two large banamei shrimps, with the backs of the shrimps removed by hand and other laborious steps. The taste is highly praised, with the original tartar sauce a perfect match, but the burger has not generated much buzz, perhaps due to its high price of 670 yen or lack...

The menu is the same tasty burger chain offerings as any other Mos Burger. The store is a bit long and narrower than other locations I've been to. Unlike others the walls are heavily decorated with knick knacks and plants which makes for a nicer, less...