Nishiki Sushi — Restaurant in Tokyo

This small restaurant has been in business for more than 60 years, serving sushi made by lovely old couple. The menu was very straight forward, you could order in ala carte or assortment sushi. I had the sushi jyou (上) which was a 9 pcs sushi platter that came with miso soup and otoushi (appetiser) for 1620 yen (exclude tax). The sushi was really fresh, but I must stress, the execution of sushi rice impressed me the most. The balance of vinegar and doneness of rice was just right, firm enough to hold yet I could still tasted each grain in my mouth. This is truly a skill that requires experience and precision to master, which is unlikely found in most fast-food type conveyor belt sushi restaurant. Love the miso soup that was prepared with mitsuba & abura-age; and the otoushi was daikon no nimono. Price was very reasonable, and everything was exceptionally well crafted. Highly...

The fish was fresh and the old couple who owned it were lovely. The old lady who served us was extremely accommodating, like an Asian grandma even though we couldn't speak Japanese.

Do know this place is quite local and does not have an English menu, we managed with key words and some...

Came here for first meal in Tokyo after a long day travelling. Lovely older couple running the place greeted us and made us feel comfortable, before carefully preparing our delicious food in front of us. Very reasonably priced, would definitely come again - and the food...