Pasta Bar Mikiya's GuriGuri — Restaurant in Tokyo

Came here on a quiet Monday evening for dinner. There were 3 of us and we ordered 2 pastas (one regular sized, and one large) with a small flatbread pizza.

The arrabbiata pasta was yummy and the spaghetti was cooked perfect. Didn't snatch a pick before we devoured it. The creamy blue crab was only ok, not worth the price, didn't have much crab in it. The flatbread is really listed as "pizza" but its too small to be pizza. Consider it an appetizer for the table. We ordered the seafood pizza and it came with little shrimp and chili oil. I think you should skip the "pizzas".

Atmosphere is nice and large, good for groups and kids. Gets busy on the weekends (probably should make a...

2021/11/2 宣言全面解除後のランチ訪問。11:50頃既にほぼ満席。晴天なのでテラス席を２名で陣取り着席後５分程で外に客が並び始めた。相変わらずの人気ぶりである。 ウニと大葉のクリームソースのフェットチーネ大盛1,320円＋Aset550円、本日のランチ大盛1,100円（あさりと冬野菜のクラムチャウダー風トマトソースのスパゲッティーニ）＋Aset550円をオーダー。ウニのクリームソースはかなり濃厚で重い味。冬野菜はカボチャ、カブ、カリフラワーなどがたっぷりでソースはクラムチャウダーと言うよりは冬野菜を除けばボンゴレロッソに近い軽めのトマトソース。 生パスタのためアルデンテではなくかなり柔らかめなのが少々残念であるが、いずれもモチモチ食感で美味しくソースに絡みやすい。そして今日は珍しく本気の大盛でお腹いっぱい。 更に超paypay祭でお得にお会計。 ごちそうさまでした！ …………………………………………………………………………… 2021/8/13...

A solid place serving western / fusion izakaya food. We go once in a while as it's a great option in the neighbourhood and good value for money.

They have staple pasta options ( the texture of the pasta is good - we usually get the pepper / ginger pastas), some regular dishes on the menu + some seasonal...