Convenient location, good service, tasty sushi, easy ordering (either tell the chefs what you want, or grab the plate straight from the kaiten (conveyor belt). Green tea with hot water, soy sauce, and gari (sushi ginger), chopsticks, and napkin are all easily accessible in front of you on the counter. Wasabi is on some of the sushi plates that you grab, and it's also on the conveyor belt.

There is plexiglass between each seat, and servers are walking around to help you while the chefs are attentative and efficient.

It's a small restaurant, and we only waited about five minutes for two people. We ate a decent amount (34 pieces total) and a third of those pieces were more premium sushi (ōtoro, fatty negitoro, unagi, etc.) and our total was still only ¥3400. When we first tried this chain in Shibuya during 2019 summer, we also ate a decent amount and paid around ¥3000 for two people.

I would recommend this place for tourists if they are looking for a decent, convenient restaurant that also feels very local and fun (conveyor belt sushi is an enjoyable experience here!)

Be advised that they have a sign on the counter saying no photos. I wanted to take a picture of the plates that we had accumulated, but I didn't want to disrespect the rule, so unfortunately I do not have any photos to supplement this review.

They offer take out as well (a man next to us toward the end of our meal sat down and ordered a donburi and waited for his take out order).