TRATTORIA IL FORNELLO — Restaurant in Tokyo

We went there to celebrate a special occasion knowing that they serve nice authentic Italian food from previous dining experience. We had ham and cheese soufflé to start with. Then, the mains were baby pig and deer followed by a handmade veal ravioli. The textures and seasoning of these dishes were spot on, and the after taste was pleasant. For dessert, we went for tiramisu. Smooth filling sandwiched between generous coffee liqueur and cocoa powder. Staff members were very welcoming and attentive. We had a...

Great home made pasta with delicious appetizers. My husband and I ordered 2 pasta dishes, 2 appetizers, 2 desserts and 4 glasses of wine in total. Our favorite was porchetta appetizer, a rare find in Tokyo. We also appreciated the wine selections they have here. Overall it was a good experience but I found it to be a little pricey. Total bill was about ¥17k while the serving was small. No doubt the service was good but maybe a little too expensive for the...

1,300yen for a lunch set with antipasto, choice of 3 pasta and dolce and coffee. A banger deal for the variation and taste. The antipasto and pasta changes daily, making it an interesting experience each time. If you like trattoria style and game meat, give it a try.

Dinner menu tends to be a little more on the expensive side. It’s still worth the visit; try their extensive wine list, home made salsiccia, and their dolce. Nothing shouts more...