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Nonna Nietta (ノンナ・ニェッタ) — Restaurant in Tsukuba

Name
Nonna Nietta (ノンナ・ニェッタ)
Description
Nearby attractions
Sakura Minami Sports Park
Japan, 〒305-0044 Ibaraki, Tsukuba, Namiki, 3 Chome−21−2
Namiki Park
Japan, 〒305-0044 Ibaraki, Tsukuba, Namiki, 2 Chome−13
Nearby restaurants
NikuYakiTei Charcoal Grilled Hamburg
1040-6 Shimohirooka, Tsukuba, Ibaraki 305-0042, Japan
STEAK SEN
1055-11 Shimohirooka, Tsukuba, Ibaraki 305-0042, Japan
Yayoiken Tsukuba Shimohirooka
番25, 1055 Shimohirooka, Tsukuba, Ibaraki 305-0042, Japan
爆裂石焼らーめん 一兆 つくば並木店
Japan, 〒305-0044 Ibaraki, Tsukuba, Namiki, 4 Chome−17−8
Katsuya
1055-504 Shimohirooka, Tsukuba, Ibaraki 305-0042, Japan
Sukiya
Japan, 〒305-0042 Ibaraki, Tsukuba, Shimohirooka, 字向山1055 321
Groovy
684, 1055 Shimohirooka, Tsukuba, Ibaraki 305-0042, Japan
支那そば 一真
1055-632 Shimohirooka, Tsukuba, Ibaraki 305-0042, Japan
Nearby hotels
Hotel Tsukuba Hills Umezono
Japan, 〒305-0045 Ibaraki, Tsukuba, Umezono, 2 Chome−1−1-19
Related posts
Keywords
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Nonna Nietta (ノンナ・ニェッタ) things to do, attractions, restaurants, events info and trip planning
Nonna Nietta (ノンナ・ニェッタ)
JapanIbaraki PrefectureTsukubaNonna Nietta (ノンナ・ニェッタ)

Basic Info

Nonna Nietta (ノンナ・ニェッタ)

3 Chome-26-28 Namiki, Tsukuba, Ibaraki 305-0044, Japan
4.6(53)
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spot

Ratings & Description

Info

attractions: Sakura Minami Sports Park, Namiki Park, restaurants: NikuYakiTei Charcoal Grilled Hamburg, STEAK SEN, Yayoiken Tsukuba Shimohirooka, 爆裂石焼らーめん 一兆 つくば並木店, Katsuya, Sukiya, Groovy, 支那そば 一真
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Featured dishes

View full menu
ブラッドオレンジソーダ
(イタリア産)
山葡萄ジュース
Moretti Zero
(ノンアルコールビール)
ピエール ゼロー ブラン・ド・ブラン
ノンアルコールスパークリング100%シャルドネ
San Pellegrino 炭酸水
(500ml)

Reviews

Nearby attractions of Nonna Nietta (ノンナ・ニェッタ)

Sakura Minami Sports Park

Namiki Park

Sakura Minami Sports Park

Sakura Minami Sports Park

3.7

(75)

Open 24 hours
Click for details
Namiki Park

Namiki Park

4.1

(66)

Open 24 hours
Click for details

Things to do nearby

Experience at a hot pot restaurant 
Sake tasting & brewery tour
Experience at a hot pot restaurant Sake tasting & brewery tour
Fri, Jan 9 • 11:00 AM
289-0221, Chiba, Kozaki, Katori District, Japan
View details

Nearby restaurants of Nonna Nietta (ノンナ・ニェッタ)

NikuYakiTei Charcoal Grilled Hamburg

STEAK SEN

Yayoiken Tsukuba Shimohirooka

爆裂石焼らーめん 一兆 つくば並木店

Katsuya

Sukiya

Groovy

支那そば 一真

NikuYakiTei Charcoal Grilled Hamburg

NikuYakiTei Charcoal Grilled Hamburg

4.1

(146)

Click for details
STEAK SEN

STEAK SEN

3.9

(316)

Click for details
Yayoiken Tsukuba Shimohirooka

Yayoiken Tsukuba Shimohirooka

3.6

(371)

Click for details
爆裂石焼らーめん 一兆 つくば並木店

爆裂石焼らーめん 一兆 つくば並木店

3.6

(220)

Click for details
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Reviews of Nonna Nietta (ノンナ・ニェッタ)

4.6
(53)
avatar
5.0
3y

Authentic Italian cuisine in Japan run by a young couple. It’s definitely worth the drive or train trip from Tokyo or anywhere in Japan! The chef studied in Italy and worked at different restaurants there so you’ll be expecting to taste something straight from Italy and not some fusion to fit the tastebuds of the locals. The pasta are freshly kneaded before the meal and you can see them being prepared. The ham and cheese are also made from scratch. The interior also gives the feeling like you’re being transported to Italy. All of the furnitures, some antiques and memorabilia were imported from Italy. The wife of the chef who serves the food is very friendly and attentive. The dishes were amazing and can’t really find any wrong with them. If you’re planning to come here, be sure to make a reservation because they can be busy at times and they have to prepare the food beforehand in order to keep everything fresh. Definitely worth every...

   Read more
avatar
5.0
4y

I am an Italian researcher who lives and works in Tsukuba. I have tried some of their dishes and I must say they have been excellent. This is true quality Italian cuisine. A big plus: the chef prepares hand-made pasta every day!

The place is very nice and it really looks like being in some part of Italy.

Both the chef and his wife are very kind nice and helpful.

I recommend everyone to go and try their cuisine, truly a little corner of...

   Read more
avatar
5.0
13w

We came here for our Anniversary. The chef was very welcoming and after dinner we had a nice chat. This place has a very warm European atmosphere and the food was simply amazing. As the menu changes due to seasons and availability there is no need to worry. You will not be disappointed. Come and eat well. The food here is...

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PJ PinzonPJ Pinzon
Authentic Italian cuisine in Japan run by a young couple. It’s definitely worth the drive or train trip from Tokyo or anywhere in Japan! The chef studied in Italy and worked at different restaurants there so you’ll be expecting to taste something straight from Italy and not some fusion to fit the tastebuds of the locals. The pasta are freshly kneaded before the meal and you can see them being prepared. The ham and cheese are also made from scratch. The interior also gives the feeling like you’re being transported to Italy. All of the furnitures, some antiques and memorabilia were imported from Italy. The wife of the chef who serves the food is very friendly and attentive. The dishes were amazing and can’t really find any wrong with them. If you’re planning to come here, be sure to make a reservation because they can be busy at times and they have to prepare the food beforehand in order to keep everything fresh. Definitely worth every yen you spend.
Matteo FrancioniMatteo Francioni
I am an Italian researcher who lives and works in Tsukuba. I have tried some of their dishes and I must say they have been excellent. This is true quality Italian cuisine. A big plus: the chef prepares hand-made pasta every day! The place is very nice and it really looks like being in some part of Italy. Both the chef and his wife are very kind nice and helpful. I recommend everyone to go and try their cuisine, truly a little corner of Italy in Tsukuba
Kengo ShirasawaKengo Shirasawa
店内に入った瞬間、まるでイタリアにいるかのような錯覚を覚えます。家具はすべてイタリアから取り寄せられ、空間そのものが本場の空気を纏っています。シェフはイタリアで修行を積んでおり、その経験が料理の一皿一皿に息づいています。 特に印象的なのはチーズ。モッツァレッラは熟成させないため新鮮さが命であり、その日のうちに仕込まれる自家製の味わいは格別です、感動しました。 モッツァレッラ以外のチーズもすべて自家製で、料理ごとに異なる表情を見せてくれます。生ハムも自家製で8ヶ月熟成され、旨味の奥行きに驚かされました。 食材は国産で、特に茨城県産を中心に使用。土地の恵みを最大限に活かしながら、イタリア料理の真髄を表現しているのが素晴らしいです。自家製の窯で薪を焚いて焼き上げる料理は、芳ばしい香りが立ち上り、五感を刺激します。 ステーキは火入れが絶妙で、シンプルながら素材の力強さを感じさせます。 リゾットやパスタは艶やかで、茸や海老の旨味が一体となり、見た目からも豊かさが伝わります。 前菜の焼きナスとチーズ、トマトの組み合わせは、自家製チーズのフレッシュさが際立つ一皿。 さらに、自家製全粒粉パンに添えられたふきのとうバターは、一見地味に思えるものの、口にすると驚くほどの美味しさ。思わず「お代わりしたい」と感じるほどでした。 ワインは赤・白ともにセレクトが素晴らしく、料理との相乗効果を生み出していました。 内装から食材、香り、ワインに至るまで、シェフのこだわりと情熱を全身で感じられる、まさに「イタリアを体験する」レストランです。
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Tsukuba

Find a cozy hotel nearby and make it a full experience.

Authentic Italian cuisine in Japan run by a young couple. It’s definitely worth the drive or train trip from Tokyo or anywhere in Japan! The chef studied in Italy and worked at different restaurants there so you’ll be expecting to taste something straight from Italy and not some fusion to fit the tastebuds of the locals. The pasta are freshly kneaded before the meal and you can see them being prepared. The ham and cheese are also made from scratch. The interior also gives the feeling like you’re being transported to Italy. All of the furnitures, some antiques and memorabilia were imported from Italy. The wife of the chef who serves the food is very friendly and attentive. The dishes were amazing and can’t really find any wrong with them. If you’re planning to come here, be sure to make a reservation because they can be busy at times and they have to prepare the food beforehand in order to keep everything fresh. Definitely worth every yen you spend.
PJ Pinzon

PJ Pinzon

hotel
Find your stay

Affordable Hotels in Tsukuba

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I am an Italian researcher who lives and works in Tsukuba. I have tried some of their dishes and I must say they have been excellent. This is true quality Italian cuisine. A big plus: the chef prepares hand-made pasta every day! The place is very nice and it really looks like being in some part of Italy. Both the chef and his wife are very kind nice and helpful. I recommend everyone to go and try their cuisine, truly a little corner of Italy in Tsukuba
Matteo Francioni

Matteo Francioni

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

店内に入った瞬間、まるでイタリアにいるかのような錯覚を覚えます。家具はすべてイタリアから取り寄せられ、空間そのものが本場の空気を纏っています。シェフはイタリアで修行を積んでおり、その経験が料理の一皿一皿に息づいています。 特に印象的なのはチーズ。モッツァレッラは熟成させないため新鮮さが命であり、その日のうちに仕込まれる自家製の味わいは格別です、感動しました。 モッツァレッラ以外のチーズもすべて自家製で、料理ごとに異なる表情を見せてくれます。生ハムも自家製で8ヶ月熟成され、旨味の奥行きに驚かされました。 食材は国産で、特に茨城県産を中心に使用。土地の恵みを最大限に活かしながら、イタリア料理の真髄を表現しているのが素晴らしいです。自家製の窯で薪を焚いて焼き上げる料理は、芳ばしい香りが立ち上り、五感を刺激します。 ステーキは火入れが絶妙で、シンプルながら素材の力強さを感じさせます。 リゾットやパスタは艶やかで、茸や海老の旨味が一体となり、見た目からも豊かさが伝わります。 前菜の焼きナスとチーズ、トマトの組み合わせは、自家製チーズのフレッシュさが際立つ一皿。 さらに、自家製全粒粉パンに添えられたふきのとうバターは、一見地味に思えるものの、口にすると驚くほどの美味しさ。思わず「お代わりしたい」と感じるほどでした。 ワインは赤・白ともにセレクトが素晴らしく、料理との相乗効果を生み出していました。 内装から食材、香り、ワインに至るまで、シェフのこだわりと情熱を全身で感じられる、まさに「イタリアを体験する」レストランです。
Kengo Shirasawa

Kengo Shirasawa

See more posts
See more posts