炭火焼肉ながとや 宇治 — Restaurant in Uji

Cook the meats yourself (DIY/BBQ) in a square stove on the table. Order different parts of beef meats eg loin, ribs, etc (See menu); marinated or otherwise. Comes in chunks instead of sliced meat which are value for money. Once cooked, dip in their special sauce with a pinch of salt. They have side dishes of kimchi, potato salad, etc. Goes well with beer for the BBQ beef. It can be pricey depending on meat choices but worth it 😋😋 ... Oh, make sure you've cash with you as it's a cash only payment, no...

A very comfortable, family-run restaurant with a warm and welcoming vibe. You grill your own beef over a charcoal fire, which gives it an amazing smoky flavour. The beef quality is top-notch and very reasonably priced. Everything we tried was excellent - the upper skirt steak was a real surprise, juicy and full of flavour, and the wagyu was as delicious as always. Highly recommend stopping by before heading back to Kyoto if you are...

Was wanting meet, this was definitely the place to go. The set was amazing and the sauce was perfect. It is cook it yourself, which allowed me to try to sear some and slow cook others for different ways to enjoy. Cash only No English menu, however the staff were very friendly and very patient with us ordering. My wife knew a little Japanese and they spoke a little English,...