Enjoy exquisite local gourmet dishes, including unusual dishes, such as "Fukumen" and "Taimeshi" at this famous restaurant "Hozumi-tei" near Uwajima JR train station.
"Fukumen" is served as a banquet dish and also served for the New Years day. It is colorful with pink and white sea bream and green leeks. These toppings cover the konnyaku or arum root noodles.
"Taimeshi" is usually referred to as the white steamed rice and sea bream, however the Uiwajima version is very different. Fresh Sashimi seα bream served in a sweet soy-base sauce with chicken egg is to be poured on the white steamed rice and...
   Read moreThe extraordinary mysteries of Japanese cuisine manifest one of their many forms here. For this establishment is master of the raw fish, raw egg and (cooked) rice combo. They will also assist in inebriating oneself by supplying exotic alcoholic beverages at any time of the day. Recommended for those of a moderate...
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