I used to work close by the bakery about 2 years ago and I would visit this bakery twice a week. I went there today and the quality and quantity of the breads and baked products have greatly decreased, but the price have apparently went up 3x. The Pizza they were selling there was as thin as 8 sheets of paper stacked, but charging ¥450. I wouldn't eat that pizza even if it were a sample slice. Small pastries have greatly increased in prices also. I used to spend 2,000 yen to 3,000 yen each time I go there twice per week. Today, I only spent 250 yen and will never go back. The pastries/breads at Daiso or the grocery store is 100x better than those at Xavier Campana bakery.