TO THE HERBS — Restaurant in Yokohama

So glad that my husband found this gem of a restaurant at Tama Plaza. The weather was lovely so we wanted to dine al fresco - most of the restaurants in the area only have dining indoors so we were happy to have stumbled upon this place. It wasn't busy when we visited, (past lunch on a Thursday) and we were happy to have the balcony all to ourselves during that time. We ordered from the lunch sets - my husband ordered the mushroom pasta while I had the cheese pizza. It reminded me of the brick oven pizza we usually frequent back home. The pizza is a must try. Can't...

The food here is definitely not worth the price they ask for. We were shocked how little wine they poured in the glass when they brought it to us. Everything tasted around or below average.

What's funny to mention is that in the peperoncino (with vegetables and scallop) I ordered, they sliced one scallop horizontally and made it into 3 scallop pieces. That's all the scallop I had in my plate. Seriously, please don't think your customers are stupid.

We spent over 7000yen there but none of the food was satisfying. Will never...

(2025年6月) たまプラーザ駅直結の駅商業施設のレストランフロアにあるイタリアン。 週末のランチに訪問。

土曜の昼過ぎに訪問。 子供連れでも入りやすい雰囲気なのは良いですね。

以下を注文。 ・たことあさりとセロリのマリネ(1280円) ・水牛モッツァレラのマルゲリータ(1550円) ・淡路島産玉ねぎとパンチェッタのピッツァ(1680円)

【たことあさりとセロリのマリネ】

たことアサリだけでなく、いかや海老も入った魚介類のマリネ。 キュッと効いた酸味が白ワインに合いそうです。 量は少なめ。

【水牛モッツァレラのマルゲリータ】

マイルドで食べやすいマルゲリータ。 水牛モッツアレラの違いがわかるならこちらがいいけど、普通のでもよいのかもしれない。

【淡路島産玉ねぎとパンチェッタのピッツァ】

淡路島産玉ねぎのフェアで、ピッツァ大会で賞を取ったシェフが開発したメニュー。 火を通した玉ねぎの甘さが印象的です。 個人的にはもう少しパンチェッタの塩気が感じられると良かったかなぁ。

駅近で落ち着いてイタリアンを食べられるというのは良い点ですね...