Keochalern Restaurant grill pork and duck — Restaurant in Vientiane Province

Late dinner at this roadside eatery which served some local foods with a fusion of Korean (think it is owned by a Korean). As most of the eating places here, it was called restaurant but merely an opened space with a few tables without air conditioning. Nevertheless it was reasonable clean and tidy relatively to most. We have a few dishes for two and overall I would rate it as average. The standard salad that came with every table, was surprisingly nice and refreshing. Vegetable was fresh and the dipping source was very tasty. The freshly fried morning glory was excellent. Steamy hot, fresh and flavorful with simply ginger and garlic were used. On the other hand, the roast duck was quite awful as it was dried and tough. The pork fried rice was also below average though it was quite sizeable even...

피핑솜집이 모여있다해서 왔습니다 오후 5시가 안된 시간인데도 고기를 굽고있고, 현지인들이 포장해가는 식당이 여기 뿐이길래 들어왔어요. 삼겹살과 뽈살이라는데 삼겹 부위와 항정살 부위가 섞여있었습니다 고추를 달라해서 숟가락으로 잘게 자른뒤 소스에 섞어 먹었어요. 민트잎과 고추는 소스에 잔뜩 넣고, 양배추에 싸먹으면 속이 후련해집니다. 오이는 반찬으로! 라오스 여행 일주일차, 한국에서 먹는 삼겹살 느낌에 매콤한 소스까지 싹싹 먹었어요. 파리가 많이 날려서 끊임없이 파리를 날려야했지만 라오스 모든 식당이...

Simple et efficace. Le plat répond aux promesses : des oreilles de cochon grillées avec des herbes fraîches, de la salade, du bun...