Victoria vum Berdorfer Eck — Restaurant in Berdorf

The dining room feels intimate without being crowded. The staff are all personable and very helpful — explaining the menu and making suggestions.

The mushroom toast is so good I think I’d knife fight someone for another plate.

The gravlax was fresh and complex - a great play with flavors.

The cordon bleu was so crispy on the outside and perfectly moist and cheesy inside. The carrots it was served with were divine.

The crème brûlée held a delightful surprise — a hint of cinnamon (made me think of CTC in dessert form), which made it a memorable example of crème brûlée amongst a lineup of tasty but faceless others.

Would eat here again, even if it required a bit...

Friendly reception and very nice service! With the greeting from the kitchen, one has directly recognised the love and affection for the craft, it has made us very much desire for starter and main course! For me personally, it was the best "bouchée à la reine" I've ever had, you could really taste the fresh and local ingredients! The fact that the potatoes were a bit too salty for our taste was noticed in the kitchen and the chef personally asked us about it. Despite our full bellies, we ordered a dessert, which was of course...

Victoria vum Berdorfer Eck offers excellent food with high-quality ingredients and well-prepared dishes. The flavors are great, and the atmosphere is cozy and inviting. However, the prices are on the higher side, which might not suit everyone. While the quality justifies the cost to some extent, it’s definitely a place where you should be prepared to spend a bit more. Overall, a great dining experience if you're willing...