Koramie — Restaurant in Adda Heights

Honestly I would give it to the concept of the store.It being DIY is considered convenient, but, there is something the shop can be improved on.

1. The price tag. It was just printed on a small A5 paper and was stick to the wall and to add more, they put a tiny coloured sticker for the price. Which for me, as a customer, If i were to go in, am i supposed to be looking back and forth to the price paper?

Improvement : they can stick a proper price tag at every column, so that when customer scroll down the aisle, they know what is their range of budget.

2. Service. For people who is a first timer going to the shop, the staffs can maybe just let us know how to cook our noodle. How to use the machine. Just because you put a reminder/warning paper, does not mean we as a customer should know how it goes.

Improvement : Whenever the payment has go through, the staff could maybe prompt or ask customer if they had ever dine in here just so that the customer knows what they can expect ahead. If don’t want to prompt, the least you can do is to laminate the instructions and stick it at the stove area and even at the counter.

3. The cooking area. There wasn’t any instructions regarding the electric stove. I was standing there, trying to boil my water and waited until 5 minutes, to the point another customer told me that I should press the button. Honestly, It wasn’t only me who was facing this, the customers that was standing beside us too were also blur.

They did not provide any cloth incase we spill any water or even if it’s for us to pick up the tray.

Improvements; Shop should provide cloths so that we as customers can clean up by ourself if there is any spillage.

Put instructions too on how the electric stove work.

4. Aircon. The shop has an outside seating and indoor. The only thing was that the aircon was not even cold, I was actually sweating while eating. It was quite humid inside. I’m abit disappointed.

After all, I don’t think I would be coming back nor recommend it to my love ones. I think it’s just for...

Now, expectations are quite having been to the one in Bangkok. Options wise not as huge but I think it's a commendable effort both on the noodles and topping selections. However, since the outlet concept needed absolutely no cooking skills whatsoever, one would expect effort to be placed on other aspects. Cooking facility, it didn't have the automated machines so kinda have to figure out on your own how much water to put and how long to cook it. Ute sils not 💯 sanitary, just as the cooking station. Seating is very basic (ok this I may be over expecting ), and the toilets omg, really not clean. . All in all, I don't know where the pull to this place is going to be. When the heat of the viral videos by social media postings die down... hmmm. Even today having dined here for 20 minutes , I saw 2 large groups of people walk in and leave without...

Excellent variety if halal instant noodles to choose from. Each of us took two packs each. Proceeded to choose our side addon. Buy 5 for a small discount.

The store was full when we reached. So the cooking station was not exactly clean. But once the number of customers was manageable, i saw the staff cleaning the cooking station.

Want to cook "fried" noodles, they hv colander to strain away the water. Equipped with scissors to cut the packaging. Disposable cutleries. Tray to bring ur hot "pot" of noodles to your table.

Drinks? Head to the chiller for a decent variety of drinks. Including korean banana and strawberry milk. Unfortunately, shop ran out of ice for my iced americano so i had to drink straight fr the packaging.

Overall it was pretty fun cooking. But if u prefer to be served ready cooked food, this is nt...