Jin Ji Xiang Restaurant — Restaurant in Ampang Jaya Municipal Council

this place used to have best porch kampung chicken back 20/30 years ago very knowledgeable owner (the old man) rumours says he is a Doctor of Philosophy His Yong Dao Fu (fish paste/minced pork paste) items used to be delicate, special and only here has it. But unfortunately his food has lost its shine, its taste, its originality. Food was cold, very oily, rice is just plain white rice, chili sauce is blunt. I think the foreigner is the chef now and the retirees just spend time in the shop So sad as the good food and its making are not properly handed down Price are extremely high...

If you're 80, still happy working a few hours a day, have your health. You're blessed. If you need inspiration/ wisdom, and some great hand-made food, you've come to the right restaurant. Open 4-5 hours a day over brunch/lunch. A simple variety of yong tau foo is made with fish and minced pork here - the reason for my visit. White and roast chicken, brinjal fry, hakka braised pork also served. Toilets had no wash-basin and floor tiles at the restaurant end were loose. Restaurant needs a make-over. Food-wise, unique. Worth a visit. Prices are more than your regular...

Food recommend is the chicken and YTF (fish bean curd, fish paste and 🌶️ but sad to say that the food is not warm enough when serve), Lady boss is very friendly and will promote their famous food, the duck is not my cup of tea, try the food recommend above is enough. Price is a bit atas compare to surrounding area, maybe they need to pay for the 4 shop helpers and is a good thing for old folk to do to fulfil their daily dairies. I do notices there is few " xiao Qiang" walk around on the table during I enjoying the...