烧腊皇 SHAO LAK Restaurant — Restaurant in Batu Kawan Island

Waited for 44minutes to serve a simple 2mix rice. Not recommended if you are here for a quick lunch.

Shop owner provide a cai boey soup and chicken leg as a token of apologies. Main problem is the chop meat process too slow. And the coordination is poor, kelam kabut. Overall need improvement.

Chicken 3/5 Chicken leg 2/5 Cai boey 2/5 Soy sauce 3/5 Chilli sauce 2/5 Braised egg 3/5 Teh Ice 2/5 Soup 1/5 Roasted Pork 2/5 (After paid, waiter told finished before serving and ask to change, decided to change to Roasted duck but end up comes with roasted pork sides part, which is typically dry and...

The 4 mixed platter (Roasted Chicken, Roasted Duck, Roasted Pork, and Lap Cheong) and the Cai Boey were served in generous portions, which was large enough for light eaters to enjoy. The meat was artfully sliced into thick large chunks that gave a juicy and succulent texture.

A blend of savoury soya sauce is drizzled table-side, and they did well in complementing the expertly cooked chicken. Its doneness was close to perfection, and there weren’t any overly fibrous bits. My dining companion and I were huge fans of how the chicken was prepared. Definitely will...

We ordered mix of roasted pork, bbq pork, sausage and roasted chicken. The meat were not well marinated cos it tasted bland. The rosted pork is not fresh, seems like they re-deep fried the pork to keep the skin crispy. Only the sausages tasted ok. The hot and soup vegetables soup aka kiam chai boey is not spicy and not tangy. Tasted like normal...