The Wok & Flame Restaurant — Restaurant in Batu Kawan Island

A hidden gem restaurant worth discovering! Randomly visited this place, thinking it was a bar at first and turns out it is a Chinese restaurant with a really cozy and classy vibe. I’m so surprised they serve a wide range of liquor and wine too!

We ordered their Signature Sweet Soy Sauce Pork Belly, French Beans with Minced Pork, Dry Curry Chicken, and Corn Soup (the soup honestly tasted just like my ah ma’s cooking 🥹 )So simple but comforting

The boss shared that they insist it on preparing everything fresh, and you can really taste the difference, all the dishes were freshly made so it took a little longer to prepare (but why not, have a glass of wine/brandy just chill and wait for the food)

Definitely worth a try and I’ll be coming back to try their other...

Looking at majority 5 ⭐, would like to try for good food as well. Calling in before 11pm, well was answer by foreign worker. A drama happened like chicken and duck talk. Speaking Chinese, cannot understand. English also don't know. Tell me that he can speak Malay. I ask him besok pukul berapa buka gerai? He replied berapa of orang mahu mai? Repeated 2x he hanged the phone. Call again same scenario. Request to talk to someone can speak well I'm English or Chinese, may be better Malay. Tak boleh, saya satu orang saja. Understand calling at 11pm is a bit late but remember the restaurant business hour is until 00:00. If you doesn't have right person to receive the phone, don't take it. Giving me impression this restaurant is running by a group of foreign...

Food ingredients is bad and not fresh, fish not fresh, fish meat is tough (lou kou). And cheap fish charge high price. The portion is small. Not worth the value. Brocoli abit yellowish.

RM3.90 per bowl of white rice

Market value for raw fish (pek zor) at most approx. RM30+, charge RM168. Somemore lou kou 1.

The sides portion is more than the main.

Taste might be ok but in my opinion is over charged.

Ambient and reno is good.

Disclaimer: I'm Engineer working at BKIP, not a F&B business owner. I'm a food lover who appreciate nice food and good service and willing to pay extra for the niche and quality one. my review is based on my...