5's Lab Kitchen — Restaurant in Borneo

If I could put zero star I will give them no star at all. Service very slow, keep missing orders and ladyboss acting high and mighty, rude!! Made us wait 1 hour for chasau omelette that never arrive, then ladyboss put the blame on me for refusing the late omelette after I told her we are leaving and to cancel the omelette , full of bullshit!! Firstly they already missed the order, after 2nd time of reminding and when the 3rd time I said we are leaving only told me kitchen is cooking, took them 30 mins to cook an omelette how special can that omelette be?? the male boss came to intervene after the ladyboss rude reply, he said u guys come here to eat and just be happy. So I question him back will he be happy when the shop kept on missing order and the food never arrive after several reminders?? And now your lady partner putting the blame on customer because her workers missed the order?? So should I be happy about it? Not even a word sorry. Btw we only order 3 simple dishes and it’s...

Surprised to find a hidden restaurant inside kolombong housing area. Cool..this restaurant is just opposite its own bar too. Serves Draughts beer. Waitress should have a better knowledge to introduce food & drinks. Among the reviews I read, we decided to try their signature crab dish instead of the baked ones we opt for the one with sauce. Unfortunately crab takes about 45 minutes to prepare due to the size the boss said later & we almost finished 3 other dishes we had, which was salted egg prawns(delicious), their grilled pork innards(nothing special but has a good crunch..needed somemore taste to it though.. so we paired it with the sambal prawn pucuk manis which made it nicer.) & a sambal prawn pucuk manis(on a saltier side). The mantao which is to accompanied the crabs is a side order and not included with the crab as first told by waitress. Good experience...

Been visit this restaurant multiple times which located on the outskirts of the city. The restaurant’s expertise in seafood cooking, particularly their skillful preparation of prawns and crabs. Their fried noodles, which are undoubtedly a standout on their menu. The flavors were rich and enticing, leaving me craving more. However, Some of the dishes leaned towards the saltier side compared to other places. Though, the restaurant offers open air dining without air conditioning and the pricing is on the higher end which might be a consideration for those on a budget. Service is slow if you’re...