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Char Master Sauce — Restaurant in George Town

Name
Char Master Sauce
Description
Nearby attractions
Nearby restaurants
Wahong Cafe 华丰餐室
Lorong Kampung Jawa, Jalan Kampung Jawa, 11900 Bayan Lepas, Penang, Malaysia
Pauline's
1-1-2, Lebuh Bukit Kecil 6, Kampung Sungai Nibung Besar, 11900 Bayan Lepas, Penang, Malaysia
Good Luck Bak Kut Teh
48, Jalan Mahsuri, Bandar Bayan Baru, 11950 Bayan Lepas, Pulau Pinang, Malaysia
Ah Basri Asian Satay
303, Jalan Sultan Azlan Shah, Krystal Point Corporate Park, 11900 Bayan Lepas, Pulau Pinang, Malaysia
Spade's Burger
1-1-22, Ideal Avenue, Medan Kampung Relau 1, Kampung Seberang Paya, 11900 Bayan Lepas, Pulau Pinang, Malaysia
Xiang Yun Vegetarian House
No. 17-G-31 Mk 12 Bayan Point, Medan Kampung Relau, 11900 Bayan Lepas, Pulau Pinang, Malaysia
SSAMBAP Korean BBQ Restaurant
1-1-24, Cristal point, Corporate Park2, Jalan Tun Dr Awang, 11900 Bayan Lepas, Pulau Pinang, Malaysia
Restoran Yosenabe
15-G Medan Kampung Relau, 12A, Persiaran Bayan, 11900 Bayan Lepas, Pulau Pinang, Malaysia
Transfer Road Roti Canai dan Sarang Burung
Taman Melati, 112, Halaman Mahsuri, Bayan Baru, 11900 Bayan Lepas, Pulau Pinang, Malaysia
Ayam Jingkrak Mbax Ardilla
6L-G, Jalan Rumbia, Kampung Seberang Paya, 11900 Bayan Lepas, Pulau Pinang, Malaysia
Nearby hotels
RP Alora Dormitory
B-Tower, Bayan Point, 19, Medan Kampung Relau, Kampung Seberang Paya, 11900 Bayan Lepas, Penang, Malaysia
D' BJ Motel
10F-1, Jalan Tun Dr. Awang,Bayan Lepas, 11900 Penang, Pulau Pinang, Malaysia
1st Island Homestay @ Bayan Baru (34 & 36)
34 & 36, Tingkat Nibong 2, Bayan Baru, 11950 Bayan Lepas, Pulau Pinang, Malaysia
HOTEL BLUE ORCHID
8G-G, Jalan Tun Dr Awang, Kampung Seberang Paya, 11900 Bayan Lepas, Pulau Pinang, Malaysia
1st Island Homestay @ Bayan Baru (37)
37, Tingkat Nibong 2, Bandar Bayan Baru, 11950 BAYAN BARU, Pulau Pinang, Malaysia
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Keywords
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Char Master Sauce things to do, attractions, restaurants, events info and trip planning
Char Master Sauce
MalaysiaPenangGeorge TownChar Master Sauce

Basic Info

Char Master Sauce

Fasa 3, 1, Lorong Kampung Jawa, Taman Perindustrian FTZ, 11900 Bayan Lepas, Pulau Pinang, Malaysia
4.1(293)
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Ratings & Description

Info

attractions: , restaurants: Wahong Cafe 华丰餐室, Pauline's, Good Luck Bak Kut Teh, Ah Basri Asian Satay, Spade's Burger, Xiang Yun Vegetarian House, SSAMBAP Korean BBQ Restaurant, Restoran Yosenabe, Transfer Road Roti Canai dan Sarang Burung, Ayam Jingkrak Mbax Ardilla
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Featured dishes

View full menu
Pineapple Juice
蘋果汁
Apple Juice
蘋果汁
Longan Juice
龍眼汁
Carrot Juice
紅蘿蔔汁
Orange Juice
橙汁

Reviews

Things to do nearby

Biking through Malay countryside
Biking through Malay countryside
Sat, Dec 27 • 7:00 AM
10200, George Town, Penang, Malaysia
View details
Nature & You: A Cinematic Experience in Penang
Nature & You: A Cinematic Experience in Penang
Sat, Dec 27 • 9:45 AM
10350, George Town, Penang, Malaysia
View details
Good Morning Penang Food Tour with 15-plus tasting
Good Morning Penang Food Tour with 15-plus tasting
Sat, Dec 27 • 10:00 AM
10050, George Town, Penang, Malaysia
View details

Nearby restaurants of Char Master Sauce

Wahong Cafe 华丰餐室

Pauline's

Good Luck Bak Kut Teh

Ah Basri Asian Satay

Spade's Burger

Xiang Yun Vegetarian House

SSAMBAP Korean BBQ Restaurant

Restoran Yosenabe

Transfer Road Roti Canai dan Sarang Burung

Ayam Jingkrak Mbax Ardilla

Wahong Cafe 华丰餐室

Wahong Cafe 华丰餐室

4.3

(121)

Click for details
Pauline's

Pauline's

4.8

(1.5K)

$

Click for details
Good Luck Bak Kut Teh

Good Luck Bak Kut Teh

4.0

(417)

Click for details
Ah Basri Asian Satay

Ah Basri Asian Satay

4.2

(235)

Click for details
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Reviews of Char Master Sauce

4.1
(293)
avatar
5.0
4y

My upmost favourite char koey teow in Penang , it’s so good that it’s the first for me to go whenever I am in Penang . 😍 An elderly uncle around his 60’s does it and it’s situated in the same row as public bank . Looks like a normal Chinese coffee shop but even when passing by the koey teow smell will definitely pull your attention ✨ The coffee shop to me is very classic , has a very 80-90’s nostalgic feel and nice to dine in here . 👍🏻 There have a row of shops such as curry mee , yee mee , chee cheong fun and many more but as I said char koey teow is the must try ✅ The char koey teow was RM6 each and comes with huge juicy prawns . Biggest plus is that you can tell specifications for each plate ( Eg : I didn’t want kerang and more spicy ) . It can be done because the uncle does it according to each plate . 💯 He does each plate one at a time so it might need you to wait but trust me the wait is worth . Quantity is small but yummylicious and you’ll easy get full even after just one plate . ☺️ Overall , this place is a must try for char koey teow lovers ....

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avatar
1.0
7y

This is one of the most bad attitude CKT in town. They expect patron to know their ordering system. For me, I do not know him. Well he is NOT that famous and I did not come here to eat his food. When I ordered, the cook was the only person @ the stall. Seeing that he was bz and knowing that normally orders are taken by other stall staff, I waited for someone to come. So I ordered from his worker cum server. After 30mins, I saw a guy serving the orders and confirmed with him on my order. He then told me they were out of CKT and blamed me for not ordering from him, in an arrogant and rude manner. This is not the first time I have my orders declined because ingredients are finished. But this is the first time a stall did it this way. I then ordered other food and realised patrons arriving later were served CKT (! ?) Advance ordering system or VIP previledge? I am sorry that I am not giving review on the CKT, which I did not manage to try. But I suppose I will never get to..... So, be warned if you are...

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avatar
5.0
7y

One of the best Char Keow Teow in Penang. Nice flavors including the right amount of wok breath (caramelization due to high heat of the wok... gives off a slightly smoky flavor). Very tasty with large prawns. The regular portion is rather small so usually i would go for large. Warning this char koew toew has higher oil content and spicy. Thus those preferring a 'drier' style might find this unappealing but by god this taste awesome... BTW be ready for a wait as the sifu goes two plates at a time only... busy days can be as long as 30 to 45mins so not ideal for a quick bite. Hint take a look at sifu's shoulder muscles... Besides the char koew teow the hokkien noodles (prawn noodle spicy soup) and the clear koew teow th'ng is also...

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Posts

Andrew GohAndrew Goh
Overall taste is great with perfection of spiciness and saltiness ! However the missing part which is key was the cockles which is the key ingredients for fried Kway Teow but they decided to remove permanently. The portion is small which is perfect for breakfast calories! They have added 2 prawns per serving which is quite large and fried till crunchy but not so fresh! The stall is one of many other foods served here and ambience is a typical local coffee shop! Hygenie factor for sure a challenge for some of the visitors if you expect a nice and clean dining experience ! Food serve quite fast on Monday around 830am when I visited.
Andrew Chan (www.roadtrippers.asia)Andrew Chan (www.roadtrippers.asia)
Checked out WaHong Kopitiam (few doors away from Bayan Lepas Public Bank) CKT which was highly recommended by a few foodies. My verdict ~ its good but still have room for improvement. I ordered the big plate and its pretty small still ~ maybe their big plate means big prawns which indeed is rather big. The CKT is fried the right way ~ one plate at a time and you do get good wokhei on this plate of CKT. However I think the use of vegetable oil instead of lard makes it lack the final push into my A-list. But if you are one of those who would go for the healthier choice of vegetable oil, this might be as good as it gets.
Daniel LimDaniel Lim
Embraced by locals, this char kway teow (CKT) establishment stands out as one of the most sought-after on lower Penang island, drawing substantial queues. Waiting for 20-30 minutes is the norm, and exceeding 40 minutes is not uncommon. Portion size is small and the dish is distinguished by the inclusion of two substantial big prawns. Priced at RM7, it forgoes the traditional Siham, pork lard, or Chinese sausage and unlike the conventional dry CKT, this version is moist yet packed with delightful flavors.
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Pet-friendly Hotels in George Town

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Overall taste is great with perfection of spiciness and saltiness ! However the missing part which is key was the cockles which is the key ingredients for fried Kway Teow but they decided to remove permanently. The portion is small which is perfect for breakfast calories! They have added 2 prawns per serving which is quite large and fried till crunchy but not so fresh! The stall is one of many other foods served here and ambience is a typical local coffee shop! Hygenie factor for sure a challenge for some of the visitors if you expect a nice and clean dining experience ! Food serve quite fast on Monday around 830am when I visited.
Andrew Goh

Andrew Goh

hotel
Find your stay

Affordable Hotels in George Town

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Checked out WaHong Kopitiam (few doors away from Bayan Lepas Public Bank) CKT which was highly recommended by a few foodies. My verdict ~ its good but still have room for improvement. I ordered the big plate and its pretty small still ~ maybe their big plate means big prawns which indeed is rather big. The CKT is fried the right way ~ one plate at a time and you do get good wokhei on this plate of CKT. However I think the use of vegetable oil instead of lard makes it lack the final push into my A-list. But if you are one of those who would go for the healthier choice of vegetable oil, this might be as good as it gets.
Andrew Chan (www.roadtrippers.asia)

Andrew Chan (www.roadtrippers.asia)

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Embraced by locals, this char kway teow (CKT) establishment stands out as one of the most sought-after on lower Penang island, drawing substantial queues. Waiting for 20-30 minutes is the norm, and exceeding 40 minutes is not uncommon. Portion size is small and the dish is distinguished by the inclusion of two substantial big prawns. Priced at RM7, it forgoes the traditional Siham, pork lard, or Chinese sausage and unlike the conventional dry CKT, this version is moist yet packed with delightful flavors.
Daniel Lim

Daniel Lim

See more posts
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