Secret Recipe — Restaurant in George Town

I’m a fan of Bichi Mao, Secret Recipe limited time collaboration makes me eager to try the Panna Cotta. Bright and clean place with friendly server. The whole shop only has 2 menu which is rather inconvenient for old people who prefer physical menu. Here’s what we tried :

Bichi Mao Panna Cotta ⭐️⭐️⭐️⭐️⭐️ Besides so adoringly cute to eat the taste is also yummy. It’s so jiggly!

Spicy Seafood Medley ⭐️⭐️⭐️ Quite big portion and lots of ingredients given however very easy to feel jelak.

Hainan Chicken Chop ⭐️⭐️⭐️ Freshly deep fried chicken inside still juicy and the sauce was nice. The only downside is the salad they only give 2 slice tomato as side vegetables for Rm 24.80 plate.

Nasi Goreng Ayam Rangup ⭐️⭐️⭐️⭐️ Big portion and fulfilling meal. Chicken indeed crispy and still juicy and tender inside. The salad on the sides much better than the chicken chop ones.

Penang Assam Laksa with Mackerel Fish ⭐️⭐️⭐️ Big portion, laksa noodle slightly overcooked end up too soft and broken, the mackerel fish given 1 whole side but slightly fishy as they put aside not in the soup until needed so it’s cold already end up fishy. The laksa soup not the typical thick with mush up fish meat inside. The soup more to sweet based due to the high amount of sweet pineapple put in.

Seafood Spring Roll ⭐️⭐️⭐️ Crispy and aromatic with shrimp meat inside.

Mango Yogurt Cheesecake ⭐️⭐️⭐️⭐️ Creamy cheese balance with sourish yogurt and mango makes it appetizing.

Choco Banana Cake ⭐️⭐️⭐️⭐️ A classic favorites, not too sweet but I noticed the size of the cake has shrunk considerably compared to last time 😅

Hokkaido Triple Cheesecake ⭐️⭐️⭐️ The top 2 layer was nice, bottom layer a bit dry up. A very light cheesecake flavor.

Salted Caramel Latte Hot ⭐️⭐️ Tooooo sweet. Thick and sweet like I’m drinking condensed milk.

Overall the food portion was generous, places and utensils were clean, staff were friendly but understaff bit as we have to wait 30mins for both noodles...

Very very bad experience here. Waited for almost an hour to get the food. The result of long waiting food was unhygienic. Not as per menu.. The main issue is the chicken and fish ( western) is raw and uncooked. Raw means not even 20% of cook. My question is there is no foreign workers. Its all Malaysian staff and just wonder the basic sense of cooking is none. I believe they have cooking equipments for deep frying and hw come they are so careless.. ordered Carribean fish, Golden Chicken here today. But it was only cooked for less than 20%.. Most of the menu not available. For example, no fresh creams on their drinks, imagine 80% of the drinks comes with creams and they said no stock for cream. Ok thats fine. No pasta, no SHRIMP and almost everything "dont have". when i ask, the staff giving the same reason , stock finished and havent arrive yet. It happened earlier to me .. same reason given. But not worse as today's issue.They wont let u know in advance about the food availability, they will made u to wait and wait and say all finished after an hour of waiting. Seriously they need to upgrade their service on this. If not better close down. Their major business is just for the cakes i guess. Disappointed . Brought my 3 kids with newborn and...

Dont waste your money and time. Ordered SHRIMP AGLIO OGLIO @RM23.90 Very ashamed to tell anyone I came here (Penang-All Seasons Place) to have CNY eve dinner. Totally disappointing indeed. My advise is don't be fooled by this place as there is really no real 'Secret' in their 'Recipe' . My 10yr old nephew can cook better than this. Look at the pic..that is what I got. 3 small straw mushrooms and 2 slices of cherry tomatoes, No garlic taste at all. Pasta was cut , soggy and not 'al dente', cannot 'roll' with fork and have to use spoon. Totally tasteless ! I refuse to even order any cakes nor dessert after getting robbed on this lousy dish @ RM23.90 (Had to go eat some nice hawker char koay teow after this as still hungry). Overall below average food, bad service,...